Easiest Way to Cook Appetizing Cheese Steak Lettece Wraps

Easiest Way to Cook Appetizing Cheese Steak Lettece Wraps Delicious, fresh and tasty.

Cheese Steak Lettece Wraps. You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Yes, they're made with provolone—NOT Cheez Whiz. Arrange lettuce on a serving platter.

It was absolutely delicious and quite filling!

With a spatula, lift off the meat and cheese, and place over the lettuce wraps.

Put some of the sliced red onions over.

You can cook Cheese Steak Lettece Wraps using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese Steak Lettece Wraps

1. You need 1 lb of beef tenderloin, cut into 1 inch strips.

2. You need 8 of button mushrooms, sliced.

3. You need 1 small of onion, thin sliced.

4. It’s 1 clove of of garlic, minced.

5. Prepare 2 of red chili peppers, sliced.

6. Prepare 1/4 tsp of black pepper, and salt to taste.

7. Prepare 1 tbsp of sour cream.

8. Prepare 2 tbsp of low sodium beef broth.

9. You need 1 tsp of worcestershire sauce.

10. You need 1/2 tsp of hot sauce, such as franks brand.

11. It’s 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.

12. Prepare 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.

13. It’s 1 tbsp of olive oil.

Ranch Steak Lettuce Wraps - Steak WrapsThe Food Blog Colleen.

Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves.

This fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese.

Yummy and easy to cook dish!

Cheese Steak Lettece Wraps step by step

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, dont overcook, remove to plate as done. Set aside..

2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..

3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..

4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..

Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.

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Divide steak mixture evenly between lettuce leaves.

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