Recipe: Yummy Aloo mutter paratha

Recipe: Yummy Aloo mutter paratha Delicious, fresh and tasty.

Aloo mutter paratha. Aloo Mutter Paratha recipe - How to make Aloo Mutter Paratha. Heat a non-stick tava and cook the paratha on it with some ghee. Cook from both sides and serve hot with green chutney.

Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.

Green Peas Potato Paratha/Parota (Aloo Mutter Paratha) tastes great with Curd and Chutney powder combination as well.

Roll out into a medium thick paratha by dusting occasionally in the wheat flour.

You can have Aloo mutter paratha using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo mutter paratha

1. You need 1 bowl of boiled peas.

2. It’s 3-4 of boiled potatoes.

3. It’s 2 teaspoon of ginger - chilli paste.

4. Prepare as needed of Salt, oil.

5. It’s As needed of Butter.

6. It’s 2 bowls of maida.

7. Prepare Some of Coriander leaves.

8. It’s 1 teaspoon of Garam masala.

Aloo matar recipe - Aloo translates to potato and matar to peas.

This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice.

Stir well and Serve Punjabi aloo matar gravy hot with pooris or chapatis or rice or paratha. furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i have used both onion and tomatoes as the base for the aloo mutter curry. but if you are looking for no onion no. "Aloo Mutter is the most commonly served Indian recipe in dinner.

Chef Ruchi Bharani makes Aloo Muter, an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish.

Aloo mutter paratha step by step

1. Take maida, salt, oil mix it well & make a tight dough and keep aside..

2. Boil mutter and potato and smash it well..

3. Add salt, ginger and chilli paste green coriander, Garam masala and mix it well..

4. Make a small roti..

5. Fill masala in middle seal the edges and roll like chapaties..

6. Take a tava fry it with butter..

7. Serve it with curd..

8. Enjoy..

Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.

It goes well not only with roti, paratha, naan but also with jeera pulao Restaurant Style Creamy Aloo Mutter Gravy is ready.

Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other.

Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos).

Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.