How to Make Yummy Spring roll

How to Make Yummy Spring roll Delicious, fresh and tasty.

Spring roll. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring.

Spring rolls are my absolute favorite Vietnamese food.

Apparently, people have different versions of the dipping sauce.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

You can have Spring roll using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spring roll

1. It’s 200 gm of Chicken.

2. Prepare 100 gm of Cabbage chop.

3. You need 50 gm of Capsicum.

4. Prepare 50 gm of Carrots.

5. It’s 1 tsp of Ginger garlic paste.

6. Prepare 1 tbs of Black pepper.

7. It’s 2 tbs of Soya sauce.

8. Prepare 1 tbs of Chicken powder.

9. It’s 1/2 tbs of Salt.

10. You need 1 tsp of Red chilli flakes.

11. You need 1/2 cup of Coriander chop.

12. You need of Roll patti 20 sa 25.

13. You need of For frying.

14. You need 2 cup of Oil.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Make ahead and freeze before frying!

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

Spring roll step by step

1. Boil chicken with ginger garlic paste black pepper and salt with 1 cup water cook until dry water and let cool and shred.

2. Cut all vegetables in juline shape very thin then add oil in a pan add all vegetables fry one by one.

3. Mix all vegetables and chicken and add red chilli flakes soya sauce,chicken powder and coriander and mix well.

4. Take roll patti fill in mixture and covet with flour paste.

5. Take a karhai and heat oil roll deef fry.

6. Serve with your favorite sauce.

See more ideas about Spring rolls The best Vietnamese spring rolls (Cha Gio) recipe.

These crispy fried Vietnamese rolls are crispy.

These fresh spring rolls are a healthy, delicious appetizer!

Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.