Recipe: Yummy Aloo pyaz Paratha with white butter

Recipe: Yummy Aloo pyaz Paratha with white butter Delicious, fresh and tasty.

Aloo pyaz Paratha with white butter. Punjabi Pyaz Parantha Makhan Mar Ke. The punjabi love for crunchy onions stuffed in parantha & served with butter is unmatched satisfaction. Dhaba Style Aloo Pyaaz Paratha । Serve Aloo Pyaz the paratha hot with Butter or Pickle or Curd.

This paratha is soft and super tasty.

Do not forget a dollop of butter on top of your paratha.

Pair this paratha with our Tamator ki khatti Meethi You may like to try our other similar paratha recipes like Palak Paneer Ka Paratha, Aloo Methi ka Paratha, Reshmi Paratha and Mooli Ke Patte Ka Paratha.

You can have Aloo pyaz Paratha with white butter using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo pyaz Paratha with white butter

1. It’s of For atta.

2. Prepare 2 cup of wheat flour.

3. You need 1/2 cup of chane ka aata.

4. Prepare to taste of Salt.

5. You need of Little oil.

6. It’s of Water for kneading.

7. Prepare of For filling.

8. It’s 6 of boiled grated potatoes.

9. You need 2 of chopped onion.

10. It’s to taste of Salt.

11. It’s 2 teaspoon of red chilli powder.

12. You need 1 teaspoon of dhaniya powder.

13. Prepare 1 teaspoon of ajwain.

14. It’s 1 teaspoon of anardana.

15. You need leaves of Chopped green coriander.

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions.

The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house.

Pyaz Ka Paratha Recipe is a lip smacking paratha stuffed with caramelized onions that you can serve for dinner with Jeera Pulao & Palak Mushroom Makhani.

The Pyaz Ka Paratha Recipe is a comfort meal for days when you have nothing more than a few onions in your pantry.

Aloo pyaz Paratha with white butter instructions

1. Knead soft aata.

2. Mix all ingredients for filling.

3. Take small portion of kneaded aata and put filling into it and roll like paratha.

4. Put on tawa and ghee se oose pakayein.

5. Aloo pyaz Parantha ready to eat with white butter.

Breakfast with Aloo pyaz paranthas, masala chai.

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