How to Cook Perfect Aloo masaledar and roller paratha

Name: How to Cook Perfect Aloo masaledar and roller paratha
Prep time: 12 min
Cook time: 1 h
Cuisine: American
Ingredients: 4medium size potato; 3tomato; 3onion; 2 tspGinger garlic paste; 1 tspSalt; 2 tspcoriander powder; 1 tspChilli powder; 1/2 tspTurmeric; 3 tbspOil; 1 tspgaram masala; 1/2 tspcumin seeds; 1 cupCoriander leaves; 2 cupswheat flour

Ralph Kim

Recipe

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How to Cook Perfect Aloo masaledar and roller paratha Delicious, fresh and tasty.

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You can have Aloo masaledar and roller paratha using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo masaledar and roller paratha

It’s 4 of medium size potato.
It’s 3 of tomato.
You need 3 of onion.
It’s 2 tsp of Ginger garlic paste.
You need 1 tsp of Salt.
Prepare 2 tsp of coriander powder.
It’s 1 tsp of Chilli powder.
It’s 1/2 tsp of Turmeric.
It’s 3 tbsp of Oil.
It’s 1 tsp of garam masala.
Prepare 1/2 tsp of cumin seeds.
Prepare 1 cup of Coriander leaves.
It’s 2 cups of wheat flour.

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Mix together wheat flour and gram flour in a bowl.

Add red chilli powder, coriander powder, garam masala powder.

Aloo masaledar and roller paratha step by step

Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer..
Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala..
Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown..

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