Recipe: Delicious Mozzarella Stuffed Mushrooms
Recipe: Delicious Mozzarella Stuffed Mushrooms Delicious, fresh and tasty.
Mozzarella Stuffed Mushrooms. These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in Ready…Set…Scarf! Enjoy your mozzarella and parmesan stuffed mushrooms because they won't.
These stuffed mushrooms have an unexpected mozzarella treat!
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You can have Mozzarella Stuffed Mushrooms using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mozzarella Stuffed Mushrooms
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It’s 8 of medium to large button mushrooms, wiped clean and stem removed.
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You need 3-4 Tablespoon of Korean BBQ sauce.
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Prepare 1/3 cup of mozzarella cheese.
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It’s of Olive oil spray.
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You need 1/2 teaspoon of basil flakes.
Clean mushrooms; remove and chop stems.
Arrange on baking pan and set aside.
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Get started by browsing our full list of ingredients here.
Mozzarella Stuffed Mushrooms step by step
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Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
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Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese..
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Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown..
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Sprinkle some basil flakes to serve if desired..
My mom says it tastes like mushroom stuffing, a real comfort food for her.
The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.
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A new spin on a classic flavor combination.
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