How to Make Perfect Dum aloo you with paneer paratha

How to Make Perfect Dum aloo you with paneer paratha Delicious, fresh and tasty.

Dum aloo you with paneer paratha. Thank you guys for your support in first video. I hope you will like this video too. Subscribe my channel for more updates.

Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread.

This stuffed paratha is ideal for lunch boxes You can also add some grated carrots in this paratha.

This delicious paratha can be served with plain yogurt or pickles of your taste.

You can cook Dum aloo you with paneer paratha using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Dum aloo you with paneer paratha

1. You need 250 gm of baby potato.

2. You need 2 of Onion.

3. Prepare 2 of Onion.

4. You need 1 of bay leaf.

5. You need 1 tsp of garlic paste.

6. You need to taste of salt.

7. It’s 2 of tomato.

8. It’s 1tsp of coriander powder.

9. It’s 1 tsp of garam masala.

10. It’s half tsp of red chilli powder.

11. It’s 1tsp of seeds.

12. It’s half cup of of milk.

13. You need 1 tsp of red chilli powder.

14. You need of Paneer paratha.

15. You need 2 cup of wheat flour.

Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast.

Find the complete instructions on Bawarchi.

Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped onions, green chillies and salt. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies.

If you enjoyed this sumptuous stuffed paneer paratha recipe, then check our Punjabi paratha recipe collection to learn other authentic paratha recipes like Aloo Paratha, Mooli Paratha.

Dum aloo you with paneer paratha instructions

1. First boil potato only whistle switch of gas..

2. Complete cool now first kadhai add oil fry potato gold brown..

3. First nonstick pan add oil chopped onions, chopped tomato cook 5 miuntes…

4. First nonstick pan add oil chopped onions, chopped tomato cook 5 miuntes…

5. Grind the mixture to a smooth paste.same pan add oil add paste.mix well.

6. Add red chilli powder. Coriander powder garam masala add milk mix well cook 10 minutes..

7. Add potato mix well add turmeric powder.salt mix well add kasutri methi mix well cook 10 minutes..

8. Ready dum aloo.

9. Methods paratha.

10. First wheat flour add oil red chilli powder cumin seeds salt mix well pour about 1/2cup water..

11. Mix and begin to knead to a smooth soft dough..

12. Cover and allow the dough to reast for 20 miuntes.grated paneer add half tsp red chilli powder salt coriander leaves.mix…

13. Take the edge and start pleating bringing to center..

14. Also join the pleats together and pinch off the extra part..

15. And press the pleats from center..furthermore, sprinkle some flour and roll to of a chapati size.

16. Firstly, on a hot tava place the rolled paratha and cook for a minute. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.F inally, serve hot paneer parathas …

Terasu wa yami bokura wa Arukinarete kita hibi mo totta Yume wa antai na kurashi da ga Shigeki busoku yue ni daradara.

Terasu wa yami bokura no Arukinareteita michi wa doko da?

Toki wa tama ni shaku da ga Nukumori ni tsutsumare tada.

Homura ga tatsu shirube no hou e Omoidasu wa yasashii.

Today I am sharing the Aloo Paratha Recipe / Punjabi Aloo Paratha with step by step pictures and a short youtube video.