How to Cook Delicious Aloo ka paratha

How to Cook Delicious Aloo ka paratha Delicious, fresh and tasty.

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

I have been gorging on parathas for the last few months.

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You can cook Aloo ka paratha using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo ka paratha

1. It’s 3 pices of boiled potatoes.

2. Prepare 3 piece of dried red chilli.

3. You need 3 pices of green chilli chopped.

4. You need leaves of Coriander.

5. You need 1 tsp of jeera.

6. You need to taste of Salt.

7. Prepare 1 tsp of blackpepper.

8. Prepare of Dough for 4 parathas.

Aloo paratha is a traditional North Indian dish.

Watch the video on how to make the Punjabi aloo paratha.

Here is a step-by-step procedure having images..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.

Are you wondering how to make Aloo ka Paratha at home?

Aloo ka paratha instructions

1. Add all ingredients in the mashed potatoes. Mix well..

2. Roll out palm sized chapati and fill 2 tbsp of the potato mixture. Make a ball again..

3. Let it set for 2 mins. Do the same for rest of the dough. Roll out like chapati..

4. Heat oil in a pan. Shallow fry parantha one at a time..

5. Serve with any chutney of your choice..

Follow this easy Aloo Paratha recipe to make the perfect parathas.

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Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.