Recipe: Appetizing Aloo ka paratha

Recipe: Appetizing Aloo ka paratha Delicious, fresh and tasty.

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

I have been gorging on parathas for the last few months.

Yes that with gajar ka halwa - the ultimate winter dessert in.

You can have Aloo ka paratha using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Aloo ka paratha

1. Prepare 2 cups of whole wheat flour.

2. You need 2 of boiled potatoes.

3. You need 1 of onion finely chopped.

4. You need 2 of green chillies chopped.

5. You need 1 tsp of cumin seeds.

6. It’s 1 tsp of red chilli powder.

7. It’s 1/4 tsp of dried pomegranate seed (anardana) crushed.

8. You need 2-3 tsp of coriander leaves finally chopped.

9. It’s as required of Water for kneading dough.

10. It’s 1/2 tsp of salt or more if you require.

11. You need as needed of Ghee for shallow frying.

12. You need as needed of Yogurt, butter for serving.

13. Prepare 1 of Flat pan.

Aloo paratha is a traditional North Indian dish.

Watch the video on how to make the Punjabi aloo paratha.

Here is a step-by-step procedure having images..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.

Are you wondering how to make Aloo ka Paratha at home?

Aloo ka paratha step by step

1. First Knead the flour by using water and make dough (dough shouldn’t be soft) and cover it with kitchen towel and now will make the filling..

2. Take the potatoes and boil them after it cool down Peel the boiled potatoes and mash with potato masher or you can use the grater. Don’t grate or mashed potatoes if they are hot or warm as they will come out from the chappati..

3. In the mashed potatoes, add onion, add green chilies, pomegranate seeds, red chilli powder, coriander leaves, salt, cumin seed. Combine to make a paste..

4. Now, take a small portion from the dough and make a ball out of it. Flatten it and dust whole wheat flour..

5. Now with the help of rolling pin make a circle of 4 to 5 diameter. Now, add the potato filling on the top of the circle..

6. Now join the edges together and start pleating and bring the pleates in the centre to form a ball and there will the extra dough in the centre which come on the top, remove that dough as I like every bite of paratha with potato filling and so I remove the top as shown in the photo..

7. Dust wheat flour on both sides and roll it into the circle of the 7 to 8 diameter and just shape like chapati as shown in the photo.

8. Take a flat pan, put on the gas stove on medium heat as when the pan heat up put the potato filled chapati on the hot pan..

9. When the base is partially cooked flip it and cooked from the other side..

10. Now apply ghee on the top of the paratha and flip it and apply the ghee on the another side..

11. Now cooked it and make a crisp from both sides..

12. Your aloo paratha will be ready and serve it with yogurt and butter..

Follow this easy Aloo Paratha recipe to make the perfect parathas.

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Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.