Recipe: Tasty Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki

Recipe: Tasty Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki Delicious, fresh and tasty.

Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki. Learn how to cook Bottle Gourd Two ways. Delicious Indian Curry and a side dish made from Lauki in Hindi (Bottle Gourd) by Nikunj Vasoya. FARM FRESH BANANA FLOWER (fry and vada ) Cooking Two Varieties

It is typically enjoyed as a breakfast and dinner.

Easy Lauki Paratha recipe - made with fresh bottle-gourd (lauki), spices and whole wheat flour.

I usually make lauki paratha for my husband snack box.

You can cook Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki

1. Prepare 1 of Lauki,.

2. It’s 3 of aloo,.

3. Prepare 1/2 cup of soya chunks.

4. You need 1 tsp of garam masala,.

5. It’s 1 tsp of aamchur powder,.

6. It’s to taste of salt,.

7. You need to taste of red chilli powder.

Club them along chutney, sauce or dry garlic chutney and you are set.

Otherwise it's a big fuss to make them eat bottlegourd, fenugreek leaves or.

Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices.

Side dish with roti, paratha, dal-chawal.

Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki instructions

1. Bottle gourd (lauki) Paratha In a medium sized bowl, add grated bottle gourd (lauki), wheat flour, garam masala powder, red chilli powder, green chilli, chopped coriander leaves,salt as required. Mix the ingredients well and knead a soft dough. Once done, drizzle some oil on top of the dough and set it aside..

2. STEP 2 Next, take small portions from the dough and make small balls from the dough. Using a rolling pin, roll them to flatten them out in the shape of a disc. Now, place a pan over medium flame.

3. Boil soya chunks in lot of water for 10 minutes. Leave them in the water for a while. Rinse them at least twice and squeeze off the excess water and keep it aside.

Heat oil in a pan, add cumin. Saute till cumin begins to splutter. Add onions and green chilies fry till they turn translucent. Add tomatoes, salt and turmeric. Add chilli powder and masala powder. Mix and fry. Add soaked nuggets and mix everything well. Cover with a lid and cook on a low heat for 2 to 3 minutes..

1. Aalu tikki Boil potatoes and cool them. Now mash them in a mixing bowl. Add coriander leaves and green chilies, onion, garam masala, chaat masala, salt,red chilli powder and bread crumbs. Begin to mix. make balls flatten them and make the aloo tikki. Heat oil in a pan and cook them until golden. Keep flipping them to both the sides..

2. Serve it with fresh homemade curd..

3. .

Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.

Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour.

I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes.

I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends.

Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days.