How to Prepare Yummy Stuff aloo gobhi matar paratha

Name: How to Prepare Yummy Stuff aloo gobhi matar paratha
Prep time: 6 min
Cook time: 1 h
Cuisine: American
Ingredients: 5medium size boil aloo; 1 bowlgrated gobhi; 1 bowlboil green peas; 1 bowlchopped onion; 1 tspginger Chopped; 4-6green chillies Chopped; 1 tspgaram masala; 1/2 tspblack pepper powder; 1/2tap cummin powder; 1/2 tsphaldi powder; To TasteSalt; As neededGreen coriander chopped; As neededOil

Glenn Mann

Recipe

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How to Prepare Yummy Stuff aloo gobhi matar paratha Delicious, fresh and tasty.

Stuff aloo gobhi matar paratha. Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan.

Whole or Split Moth dal is cooked as Matki and fried to prepare savory snacks like Dalmoth.

Aloo Gobi Paratha with step by step images and video.

Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.

You can cook Stuff aloo gobhi matar paratha using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuff aloo gobhi matar paratha

It’s 5 of medium size boil aloo.
Prepare 1 bowl of grated gobhi.
It’s 1 bowl of boil green peas.
You need 1 bowl of chopped onion.
You need 1 tsp of ginger Chopped.
Prepare 4-6 of green chillies Chopped.
You need 1 tsp of garam masala.
Prepare 1/2 tsp of black pepper powder.
Prepare 1/2 of tap cummin powder.
You need 1/2 tsp of haldi powder.
You need To Taste of Salt.
It’s As needed of Green coriander chopped.
It’s As needed of Oil.

The Punjabis in their ingenious way have invented this delectable combination that everyone.

Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box.

If you like aloo paratha then you will like this one too with added goodness of gobi (cauliflower) and spices to make spicy.

Punjabi aloo paratha, gobi paratha are also very popular breakfast in Indian cuisine.

Stuff aloo gobhi matar paratha step by step

Mashed the peas and boil potato.
Ek pan m oil garam karein.
Usme cummin seeds,Hing, ginger paste, green chillies dale.
Than chopped onion dalker fry karein.
Than grated gobhi Dal kar fry karein.
Than mashed peas mix karein sabhi masale bhi dal kar mix karein.
Ab flame s utar kar mashed potatoes mix kar le.
Atee m salt and ajwain milaker saft dough bana le.
Ab parathe ke liye pede lekar use pudi ke size m bell le.
Ab usme mix ingredient dal kar band kar ke be le.
Ghee ya butter lgakr seke.
Green chutney ya sauce s serve karein.

To make aloo gobi matar we need very few pantry staple spice powders.

As in most of the Punjabi recipes good quality garam masala and kasuri methi are the main ingredients.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that.

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it tastes Gobi Paratha is a preferred North Indian flat bread.