How to Make Perfect Aloo pyaaj paratha

How to Make Perfect Aloo pyaaj paratha Delicious, fresh and tasty.

Aloo pyaaj paratha. Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

You can have Aloo pyaaj paratha using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo pyaaj paratha

1. Prepare 2 of boil aloo.

2. It’s 1 of hari mirch.

3. You need 1/4 cup of pyaaj.

4. You need of hara dhaniya barik kta.

5. Prepare of namak test acording.

6. Prepare of lal mirch.

7. It’s 1/4 tsp of aamchur powder.

8. It’s of desi ghee.

9. You need 1/4 tsp of kasturi methi.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha Recipe, Alu paratha, How To Make Aloo Paratha Recipe.

Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and.

Aloo pyaaj paratha instructions

1. Aloo boil kar le fir mash kar le.

2. Pyaaj kaat le barik.

3. Ek bowl me boil aloo le or usme pyaaj add karein barik kti mirch barik kta hara dhaniya.

4. Namak aamchur lal mirch kasturi methi daal kar achhe se mix karle.

5. Fir ek loi le aate ki use thoda bel le fir aalo ko roti par rakh le fir use band kar de fir use roti ki tarha bel le.

6. Fir tave par daal de jab ek taraf pak jaye to palat de fir ghee lagale jab dusri taraf bhi pak jaye to dusri taraf bhi ghee lagakar low flame par pakne de.

7. Jab dusri taraf bhi pak jaye to ise serving plate me serve karein ise garma garam butter ya dahi se khaye.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Luscious whole wheat parathas are stuffed.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Contrary to popular belief, Punjabi aloo paratha can be easily.

Aloo Paratha is North India's favourite breakfast.