Easiest Way to Prepare Perfect Aloo pyazz ka paratha (Different)

Easiest Way to Prepare Perfect Aloo pyazz ka paratha (Different) Delicious, fresh and tasty.
Aloo pyazz ka paratha (Different). आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Perfect Aloo Paratha No fail Paratha. bharatzkitchen HINDI. Aloo Ka Paratha Recipe My children love aloo ka paratha!
Aloo parathas are such that it can be prepared in a number of ways using different spices.loved the way you gave such a detailed.
This paratha is soft and super tasty.
Do not forget a dollop of butter on top of your paratha.
You can have Aloo pyazz ka paratha (Different) using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aloo pyazz ka paratha (Different)
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You need 4 of boiled grated aloo.
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It’s 2 of fine chopped onion.
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It’s 2 of fine chopped green chilli.
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Prepare 2 inch of grated ginger.
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It’s 1/2 cup of chopped coriander leaf.
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It’s 1/2 tsp of red chilli powder.
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Prepare 1 table spoon of chat masala.
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It’s 1/2 tsp of turmaric powder.
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Prepare 1 table spoon of dhaniya powder.
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It’s 1/2 tsp of garam masala.
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Prepare of Salt as par test.
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It’s of Oil ya butter for shallow fry.
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You need 2 cup of wheat flour.
Pair this paratha with our Tamator ki khatti Meethi You may like to try our other similar paratha recipes like Palak Paneer Ka Paratha, Aloo Methi ka Paratha, Reshmi Paratha and Mooli Ke Patte Ka Paratha.
Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.
Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Aloo pyazz ka paratha (Different) instructions
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Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix kar need dough tayar kar le water ki jarurat ho to hi dale 15 minute lid se dhakh kar rakh de.
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Ab aap nonstick tava ko garamkar oil spread kar rolling pin se dry flour laga kar paratha tayar kar midium flame par golden brown hone tak seke le oil ya butter spread kar.
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Lijiye ready to eat aloo pyazz ka different paratha aap green chutney tomato sauce curd ya aloo rasili sabhji boondi rayta ke sath serve karein enjoy friends thanks.
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Aao ek baar try jarur karein or batao kesa bana hai I hope you like this.
Enjoy it with yogurt, butter, pickle and Yes that with gajar ka halwa - the ultimate winter dessert in North India.
So most of these days, my breakfast is some paratha with pickle.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
It is a breakfast dish originated from the Punjab region.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.