How to Prepare Appetizing Sunny Italy Salad Dressing

How to Prepare Appetizing Sunny Italy Salad Dressing Delicious, fresh and tasty.

Sunny Italy Salad Dressing. Notes: This dressing is delicious warm or cold as a dip for fresh cut veggies, makes a great dressing for green. Sunny Italy Salad Dressing This recipe comes from an old restaurant in a small town in North Carolina! This Italian salad dressing recipe uses a very easy method that results in a perfectly emulsified vinaigrette.

The top countries of suppliers are Italy, China, and Hong Kong S.

Bottled Italian salad dressing and I go way back.

Sunny Italy salad dressing is delicious and so easy to make!

You can cook Sunny Italy Salad Dressing using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sunny Italy Salad Dressing

1. Prepare 8 oz of Creamy Italian Dressing.

2. You need 3 tbsp of Salad Supreme spice mix (McKormik brand).

3. Prepare 1 cup of Warm water.

4. It’s 1/3 cup of Sugar.

5. Prepare 2 tbsp of Red Wine Vinegar.

6. It’s 1 of Salad mix or slaw mix.

Pour on salad and let set for several hours, sprinkle garlic salt and more salad.

This is a wonderful salad dressing!

I grew up eating it at Sunny Italy Restaurant in a converted chicken house (barn) in Wilkes County, NC!

This locally famous dressing was served on iceberg lettuce, celery, tomatoes and onions with Lance's Captain's Wafers crackers on the side!

Sunny Italy Salad Dressing instructions

1. Dissolve sugar in water.

2. Mix all ingredients well.

3. Let sit in the refrigerator for 30 min to cool or serve immediately over your favorite greens!.

In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins.

In a small bowl, combine mayonnaise, sugar and vinegar.

Pour over salad; toss to coat.

Sprinkle with bacon and sunflower seeds.

For the salad: Combine the artichokes, tomatoes, mozzarella and olives in a salad bowl.