Easiest Way to Cook Yummy Easy Alfredo Bake

Abbie Douglas
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Easiest Way to Cook Yummy Easy Alfredo Bake
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Easiest Way to Cook Yummy Easy Alfredo Bake Delicious, fresh and tasty.

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These meals will make your weeknights way simpler.

Chicken Alfredo Bake is EASY WEEKNIGHT DINNER CASSEROLE version of family favorite Chicken Alfredo.

Cheesy, white sauce chicken Parmesan pasta is delicious.

You can cook Easy Alfredo Bake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Alfredo Bake

  1. You need 1 lb of cooked chicken breast - sliced.

  2. You need 8 oz of button mushrooms - sliced.

  3. You need 2 tbs of unsalted butter.

  4. You need 16 oz of fettuccine noodles.

  5. You need 1 (22 oz) of jar Alfredo sauce.

  6. Prepare 1 (16 oz) of container cottage cheese.

  7. It’s 2 of eggs.

  8. You need 1 tsp of dried basil.

  9. Prepare 1/2 cup of shredded parmesan.

  10. You need 2 1/2 cups of shredded mozzarella.

Chicken Alfredo Bake / Easy Recipe.

A Simple And Delicious Casserole Version Of A Dish Every Family Loves!

Give This Chicken Alfredo Bake A Try For Your Next Dinner!

Try a new twist on Chicken and Dumplings!

Easy Alfredo Bake instructions

  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside..

  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside..

  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander..

  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly..

  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate..

  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling..

  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!.

Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with.

The recipe was very easy to follow and it turned out perfectly!

I added cracked black pepper and I'm thinking of adding bacon next time.

Yummy and very easy to make!

Add the partially cooked noodles and broccoli.