How to Prepare Appetizing Mix aloo, gobhi ka paratha
How to Prepare Appetizing Mix aloo, gobhi ka paratha Delicious, fresh and tasty.
Mix aloo, gobhi ka paratha. Aloo Gobi Paratha with step by step images and video. Every one loves the traditional Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to Add the coriander powder, turmeric powder, chaat masala and salt, mix well and cook on. the recipe for aloo gobi paratha is very similar to any other popular paratha recipe. it begins with kneading the wheat flour to a smooth dough very similar to chapathi or dough recipe. i have added olive oil while kneading it for better flavour, but you may add any. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas.
The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.
Find thousands of Urdu..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe some important tips and suggestion for a perfect and yummy gobhi ka paratha recipe. firstly with this post. especially, aloo paratha, paneer paratha, mooli parata, aloo cheese paratha, lachha paratha.
Aloo paratha recipe is very easy to make.
You can cook Mix aloo, gobhi ka paratha using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mix aloo, gobhi ka paratha
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You need 4 of Aloo boil.
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You need to taste of Namak.
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It’s 1 of hari mirch.
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You need of jira.
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Prepare 1 piece of ginger.
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Prepare Half of spoon lal mirch.
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Prepare 1 of gobhi.
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You need Half spoon of sukha daniya.
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Prepare as per taste of hara daniya kata hua.
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You need of Ghee ya tel fry ke liye.
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You need of butter sath mein khane kliye.
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It’s as required of Dahi.
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Prepare of Wheat flour ka dough.
It is basically a flattened bread filled with stuffed potatoes We love to have aloo ka paratha in winters.
It looks so tasty when it served hot with butter on top of There are other varieties of paratha also we make in our home.
We can make mix aloo (potato) with.
Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India.
Mix aloo, gobhi ka paratha instructions
- Aatte ka dough bana le. Aalu ka chika utar kar mash kar le.Gobhi ko saaf kar kaddukas kar le. plate mein gobhi, aalu, namak, mirch, sab masale dal kar mix kar le. Phir ek peda le kar us mein mixture fil kar ke bel kar tave per fry kar le.Dahi or butter ke sath serve karein..
Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time.
Pinch the edges to form a cup, and place some gobhi mixture in the centre.
Gobhi paratha is a pan fried stuffed Indian bread.
This can also be a good option for lunch box, picnics etc.
This is a delicious preparation and can be made for Now add chaat masala, and chopped coriander leaves.
