Easiest Way to Make Appetizing Aloo gajar parathas

Easiest Way to Make Appetizing Aloo gajar parathas Delicious, fresh and tasty.

Aloo gajar parathas. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle) -Heat griddle and place rolled paratha on it, fry from both sides with ghee. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best So most of these days, my breakfast is some paratha with pickle and gajar halwa.

These gajar ka paratha are slightly crisp from outside and soft from within. since Carrot paratha recipe is quick and easy to make.

You can cook Aloo gajar parathas using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Aloo gajar parathas

1. Prepare as nedded of Oil.

2. Prepare 1/2 teaspoon of Cumin seeds-.

3. Prepare 1 inch piece of Grated ginger.

4. You need 1 of Chopped onion.

5. Prepare 1 cup of Wheat flour dough.

6. Prepare -2-3 of Boiled potatoes.

7. You need 1 of Grated carrot.

8. You need as per taste of Salt.

9. It’s 1/2 teaspoon of Black pepper powder-.

10. It’s 1 Pinch of ajwain.

11. You need 1 pinch of Turmeric powder.

You just have to add grated carrots, chopped..www.kartohome.com/blog/aloo-gajar-ka-paratha/ Aloo gajar ka paratha, most excellent Aloo gajar ka paratha, tasty Aloo gajar ka paratha, Indian Aloo gajar ka paratha, etc.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo gajar parathas instructions

1. Saute cumin seeds,chopped onion and small piece of gratedginger and add boiled potato and salt as per taste,turmeric powder-a pinch,black pepper powder-1/2teaspoon,ajwain and add grated carrot-1and mix well. Now take a ball fromthewheat flour dough and roll it with rolling pin. Now spread potato carrot mixture over it and fold it from four sides and again roll it gently. Now roast it with ghee from both the sides on tawa and serve hot..

2. .

Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Cook the paratha: Warm a medium skillet over medium-high heat.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.