Easiest Way to Make Perfect Spicy Spaghetti Bolognese

Easiest Way to Make Perfect Spicy Spaghetti Bolognese Delicious, fresh and tasty.

Spicy Spaghetti Bolognese. A normal spaghetti bolognese but with a twist. The Spicy Spaghetti Bolognese Recipe is delicious recipe that is cooked in roasted bacon and minced meat and a herbed tomato sauce. The fresh homemade Bolognese sauce when tossed in cooked.

Bolognese sauce, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù, is a meat-based sauce originating from Bologna, Italy.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

The Bolognese Sauce is rich, thick and has beautiful depth of flavour.

You can have Spicy Spaghetti Bolognese using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Spaghetti Bolognese

1. Prepare 500 g of Beef Steak Mince.

2. Prepare 1 of Red Bell Pepper.

3. You need 3-4 of Small Onions (chopped finely).

4. You need 2 Cans of Chopped Tomatoes.

5. Prepare 150 g of Button Mushrooms (chunky chopped).

6. Prepare 2 tsp of hot chilli powder.

7. Prepare 2 cloves of fresh garlic (crushed).

8. You need 2 tsp of tomato paste/puree.

9. Prepare 75 g of Spaghetti per person.

10. Prepare of Parmesan Cheese (to serve).

11. It’s of Olive oil (to cook).

It's perfect for a quick midweek meal though if.

A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.

Time to ditch the readymade sauce!

Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese.

Spicy Spaghetti Bolognese instructions

1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes..

2. Add crushed garlic and allow to simmer for a further 3-4 minutes..

3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also..

4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes..

5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes..

6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover..

7. Cook your choice of pasta as per the instructions on the packet..

8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste..

9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side..

A simple recipe which is easy & quick to make and very delicious.

Taste the bolognese sauce and add a pinch more salt, pepper, harissa or a squeeze more Divide the spaghetti between two warm plates and top with the bolognese sauce.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Who doesn't love pasta drenched in a meaty tomato sauce!