Easiest Way to Prepare Tasty Aalu chaat paratha

Easiest Way to Prepare Tasty Aalu chaat paratha Delicious, fresh and tasty.
Aalu chaat paratha. aloo paratha recipe in hindi..paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition, do visit my. Check Aalu Pita Paratha Recipe in Urdu. Learn to cook Aalu Pita ParathaRecipe by chef at Masala TV show.
Now your aloo stuffed paratha is ready to serve.
You can have it with Puthiya chutney , or curd , or pickle.
Aloo Paratha is an easy to make North Indian breakfast dish.
You can cook Aalu chaat paratha using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Aalu chaat paratha
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Prepare 100 grams of Whole wheat flour.
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You need 2 of Potato boiled.
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It’s 1/4 tsp of Chaat masala.
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You need 1 of Chopped onion.
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Prepare 1/4 of Chopped garlic.
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Prepare of Chopped coriander.
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Prepare 2 of Chopped green chili.
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You need to taste of Salt according.
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You need 1 tbs of Ghee.
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Prepare 1/2 tsp of Black pepper powder.
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It’s 1/4 tsp of Kasuri methi.
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It’s 1 tbs of Oil.
This traditional breakfast recipe is For making Aalu paratha you first need to make a dough.
As we make dough for roti the same way we.
Yr side pe ho, zara Hawa aanay de :P.
Coriander Stuffed Paratha Recipe - Hara Dhania Paratha Recipe.
Aalu chaat paratha instructions
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First we add salt in wheat flour.Add water and make a smooth dough.put aside for rest..
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Heat a pan add oil.Now add chopped garlic saute it till golden..
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Add chopped onion and saute it..
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Now add boiled and massed potato..
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Add black pepper powder and chaat masala, kasuri methi and salt..
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Add chopped coriander leaves and green chili.saute it..
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After 2 minutes it is ready..
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Now make balls with dough..
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Stuffed masala and make paratha..
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Fry all paratha on tava with ghee..
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Serve with any Dip..
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Hot and chatpata..
Delicious coriander paratha which is so good.
It is a great lunch box recipe.
Serve it plain or with curd and pickle.
Aloo Paratha is North India's favourite breakfast.
This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!