Easiest Way to Make Delicious Meatballs with Mushroom Sauce

Easiest Way to Make Delicious Meatballs with Mushroom Sauce Delicious, fresh and tasty.

Meatballs with Mushroom Sauce. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. The meatball recipe I used here is my go to recipe; pork, eggs, breadcrumbs, a chopped onion, a bit of buttermilk. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms.

My turkey meatballs with creamy mushroom sauce are bound to become family favorite!

The meatballs are seasoned with grated onion for extra moisture and fresh dill and parsley.

This one-pan dinner recipe is so easy to make and can be made with chicken, pork or even beef.

You can cook Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs with Mushroom Sauce

1. Prepare 250 gr of grounded beef.

2. It’s 1/2 cup of breadcrumbs.

3. You need 1 of egg.

4. Prepare 1 tbsp of homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub.

5. Prepare 50 gr of mozzarella, cubed.

6. You need 2 tbsp of oil.

7. Prepare 2 tbsp of flour.

8. Prepare 1 tbsp of butter.

9. Prepare 1 cup of broth.

10. You need 1/2 of onion, sliced thinly.

11. It’s 125 gr of button mushrooms (champignon), sliced.

12. You need 1 tbsp of chopped celery.

These meatballs with mushroom sauce will make you look at meatballs differently.

The creamy mushroom sauce will give you a new sauce experience.

It's definitely a crowd-pleaser that won't take long to make, though with the richness of that sauce, you'd think otherwise!

Meatballs are easy to make for kids, and while they won't always go for the sauce, it's rare that a child won't eat a well-made meatball without sauce.

Meatballs with Mushroom Sauce step by step

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. Id like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..

2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..

3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..

4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..

5. Add the meatballs to the pan and cover for five minutes or so..

If your child or children you will be serving are picky eaters, you might try leaving the mushroom soup on the side.

Show smaller children how to dip their.

The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients.

To introduce some color and acidity, and more flavor, I like adding a tablespoon or two of Worcestershire to the mushroom sauce, but that's totally optional in this recipe.

Sprinkle flour over meatballs and gently turn them until the coated flour is absorbed.