Recipe: Tasty Eggplant Parmigiana

Recipe: Tasty Eggplant Parmigiana Delicious, fresh and tasty.

Eggplant Parmigiana. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.

Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese.

Lightly season eggplant slices all over with salt; place in a single layer on I grew up near NY/NJ and I was missing perfect eggplant parmigiana!

I made this recipe about a.

You can have Eggplant Parmigiana using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggplant Parmigiana

1. You need 2 of Aubergine Eggplants.

2. You need of italian tomato sauce.

3. You need of cheddar cheese.

4. Prepare 3 of whole eggs.

5. Prepare 2/3 cup of all purpose flour.

6. Prepare 2 cups of bread crumbs.

7. You need of sliced button mushrooms.

8. Prepare of oregano.

9. It’s of basil.

10. It’s to taste of salt andd pepper.

11. You need of vegetable oil for frying.

Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane).

It's a hearty side dish or great meatless/vegetarian main.

Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana.

Today I am sharing with you my simple eggplant parmigiana recipe.

Eggplant Parmigiana step by step

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel.

2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs.

3. Fry 1 minute both side.

4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese).

5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer..

6. Note: if you want to add meat, layer with a pre-cooked ground beef.

7. Layer until all the eggplants are placed. Top with a generous layer of cheese.

8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F.

9. View on top when cooked.

10. Side view.

Eggplant parmigiana is a delicious recipe that is very easy to make and.

Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane.

A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.

Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on.

Loved it then, love it now, and make it often.