How to Cook Tasty Cranberry Walnut Salad With pomegranite dressing (cheaters)

How to Cook Tasty Cranberry Walnut Salad With pomegranite dressing (cheaters) Delicious, fresh and tasty.

Cranberry Walnut Salad With pomegranite dressing (cheaters). Cranberry Walnut Salad With pomegranite dressing (cheaters). The pomegranate-cranberry dressing is sensational and I think toasted pecans sprinkled over the top would be a nice addition. I added candied walnuts ="Recipe: Tasty Cranberry Walnut Salad With pomegranite dressing (cheaters)" itemprop="url">Selanjutnya</a> Cranberry Walnut Salad With pomegranite dressing (cheaters) Hello everybody, it's Jim, welcome to my recipe site.

For mine, I am going to make it a little bit tasty.

Great recipe for Cranberry Walnut Salad With pomegranite dressing (cheaters). great served alongside your christmas dinner! fast easy and flavorful!

Cranberry Walnut Salad With pomegranite dressing (cheaters).

You can cook Cranberry Walnut Salad With pomegranite dressing (cheaters) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cranberry Walnut Salad With pomegranite dressing (cheaters)

1. You need 1 bunch of green leaf lettuce, washed, dried and large torn.

2. Prepare 1 bunch of red leaf lettuce, washed, dried and large torn.

3. Prepare 5 oz of fresh baby spinach stems removed.

4. Prepare 1 packages of dried cranberries.

5. It’s 1 packages of candied walnuts or honey glazed walnuts.

6. It’s 1 of handful raisins, golden or dark.

7. You need 1 of bottle pomegranite vinaigrette dressing.

8. You need 1 tbsp of sugar, optional.

9. You need 1/4 cup of shredded carrots.

Here is how you cook it.

In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon.

Season, to taste, with salt and pepper.

Toss greens, cranberries, cheese and walnuts in large bowl.

Cranberry Walnut Salad With pomegranite dressing (cheaters) instructions

1. place all veggies, lettuces, fruits and nuts in a large bowl..

2. toss and refrigerate until ready to serve..

3. just before serving sprinkle salad with sugar pour dressing over and toss to coat..

4. serve immedietly..

5. (SUGAR IS OPTIONAL) if you dont like the tartness of the vinaigrette add the sugar. if you like the tartness omit the sugar. :).

6. the amounts really depend on how much fruits you want in youre salad. u can do more or less. so the size package you Determin. I used just a regular sized packed..

Mix vinegar, honey, mustard and pepper with wire whisk until well blended.

Gradually add oil, whisking constantly until well blended.

Pour over salad; toss to coat.

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