How to Cook Appetizing Potato and Mushroom Napoleon&#39;s

Name: How to Cook Appetizing Potato and Mushroom Napoleon&#39;s
Prep time: 17 min
Cook time: 1 h
Cuisine: American
Ingredients: For Potatoes; 1 poundred potatoes; about 1/4 cup olive oil (I used chili infused); 2 tablespoonsbutter, melted; 1 teaspooncajun seasoning; For Mushroom Filling; 2 tablespoonsbutter; 8 ouncesbutton mushrooms, thinly slrced; 1/4 cupchopped red onion; 3garlic cloves, minced; 1/2 cupchicken broth; 1/4 cupheavy cream; to tastesalt and pepper; 1/2 teaspooncajun seasoning; 1/4 teaspoonitalian seasoning blend; 1/4 cupfresh grated romano cheese; For Garnish; 2green onions, sliced

Beatrice Olson

Recipe

How to Cook Appetizing Potato and Mushroom Napoleon&#39;s

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How to Cook Appetizing Potato and Mushroom Napoleon's Delicious, fresh and tasty.

Potato and Mushroom Napoleon's. Arrange the chives around the outer edge of the plate and serve. It is important that the potatoes are sliced just before cooking to prevent discoloration; if they are sliced ahead of time and put in cold water to stop discoloration, they will not stick together well to form the rectangles. Top with a final potato rectangle.

Peel three of the potatoes, cut them in small chunks and place them in a saucepan with cold water to cover.

Potato and Mushroom Casserole is a unique combination, as mushrooms impart special relish to common potato dishes.

Wash and dry the mushrooms thoroughly.

You can cook Potato and Mushroom Napoleon's using 18 ingredients and 18 steps. Here is how you cook it.

Ingredients of Potato and Mushroom Napoleon's

It’s of For Potatoes.
Prepare 1 pound of red potatoes.
It’s of about 1/4 cup olive oil (I used chili infused).
You need 2 tablespoons of butter, melted.
You need 1 teaspoon of cajun seasoning.
You need of For Mushroom Filling.
Prepare 2 tablespoons of butter.
It’s 8 ounces of button mushrooms, thinly slrced.
Prepare 1/4 cup of chopped red onion.
It’s 3 of garlic cloves, minced.
Prepare 1/2 cup of chicken broth.
You need 1/4 cup of heavy cream.
It’s to taste of salt and pepper.
It’s 1/2 teaspoon of cajun seasoning.
Prepare 1/4 teaspoon of italian seasoning blend.
Prepare 1/4 cup of fresh grated romano cheese.
It’s of For Garnish.
Prepare 2 of green onions, sliced.

Separate the mushroom stems and caps and slice the stems thinly.

In a pan or skillet, melt butter over medium heat and saute garlic until tender.

Add potatoes and mushroom and cook until edges are browned.

Get Potato and Wild Mushroom Napoleons Recipe from Food Network.

Potato and Mushroom Napoleon's step by step

MAKE Potato Slices.
Slice potatos about 1/4 inch thick.
Preheat the oven to 400. Line a baking sheet with parchment paper.
Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides.
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Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes.
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Make Filling.
Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft.
Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2.
Assemble Napoleon.
On each individual plate place a potatoe slice.
Add a sprinkle of romano cheese.
Add some mushroom sauce.
Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese.
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Garnish with green onions.

This is a fun appetizer for holiday get togethers.

Holiday themed cookie cutters would be fun too… Potato and Wild Mushroom Napoleons.

Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk.

As soon as the mushroom is cooked, stir to combine both potato and mushroom.

Add a pinch of salt and the chopped parsley.