Easiest Way to Prepare Appetizing Chicken Lombardy

Easiest Way to Prepare Appetizing Chicken Lombardy Delicious, fresh and tasty.

Chicken Lombardy. The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.

Yesterday, I made this chicken lombardy casserole, and my God is was good!

Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible.

It looks like Chicken Lombardy was once an Olive Garden special.

You can have Chicken Lombardy using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Lombardy

1. You need 1 1/2 pound of skinless boneless chicken brests, sliced into 1/4 inch slices.

2. You need 1/2 cup of all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning.

3. It’s 8 ounces of button mushrooms, sliced.

4. You need 2 cloves of garlic, minced.

5. You need 2 tablespoons of olive oil.

6. Prepare 2 tablespoons of butter.

7. It’s 1/4 cup of dry marsala wine.

8. Prepare 1/2 cup of chicken broth.

9. Prepare 1 of teadpoon hot sauce, such as franks red hot.

10. You need 1 teaspoon of fresh lemon juice.

11. Prepare 1 cup of fontina cheese, shredded.

12. You need 1/2 cup of romanocheesegrated.

13. Prepare 3 of green onions, thin sliced.

According to all the copy-cat recipes I've looked at.

It is good to know that.

I have been making this chicken dish for several years and have shared it with family and friends many times.

I hope you like my recipe Enjoy!

Chicken Lombardy instructions

1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450.

2. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture.

3. Place in hot oil, dont crowd chicken, cook until golden on each side and remove chicken as done to prepared pan.

4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender.

5. Uncover and lightly brown mushrooms then remove and evenly place over chicken.

6. Into same skillet add marsala and reduce by about 1/2.

7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken.

8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions.

9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu.

10. .

In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite.

Cut each chicken breast in half lengthwise.

Double the sauce if serving over pasta.

This Chicken Lombardy is taken from Italian region of Lombardy.

Heat butter in a skillet, cook the chicken pieces in.