How to Cook Delicious Grilled Steak Fajitas

How to Cook Delicious Grilled Steak Fajitas Delicious, fresh and tasty.

Grilled Steak Fajitas. Grilled Steak Fajitas are easy, perfect for a backyard fiesta! Great for a weeknight meal, or fun to create a theme party and serve up all your favorite Mexican appetizers. Austin Dallas-Fort Worth Super Bowl Cinco de Mayo Mexican Tex-Mex Grilling Chili Powder Bell Peppers Onions Steak Summer Fajitas Skirt Steak Main Dish Easy.

Steak fajitas are delicious, but Grilled Steak Fajitas are even better.

Flank steak is tenderized and seasoned in a zesty fajita marinade.

Then it's grilled, sliced and served with sizzling peppers and.

You can cook Grilled Steak Fajitas using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Steak Fajitas

1. You need 16 ounce of steak, cut into small bite size strips.

2. You need 2 of yellow, red, or orange bell peppers. Sliced into strips.

3. It’s 1/2 of of an onion. Sliced into strips.

4. Prepare 1 cup of sliced white button mushrooms.

5. It’s 3 cloves of garlic, chopped finely.

6. You need 1/2 cup of olive oil.

7. Prepare 3 tablespoons of soy sauce.

8. Prepare 2 tablespoons of pepper flakes.

9. Prepare 1 teaspoon of salt.

10. You need of Warmed tortillas.

11. You need of Sour cream.

12. It’s of Guacemole.

13. It’s of Shredded cheese.

Like these steak fajitas - when you soak the beef in a flavorful marinade for hours then sear it on a hot grill to the perfect doneness, and serve it along with a generous amount of grilled bell peppers you.

This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience!

This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant.

For a busy weeknight, you can start marinating it in the morning so.

Grilled Steak Fajitas step by step

1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..

2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..

3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..

4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired..

5. Enjoy!.

Grilled skirt steak seasoned with Traeger spices, topped with dutch oven veggies and fresh cilantro in warm tortillas.

Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.

Casual dining outdoors - what could be better?

In this recipe, meat, veggies, even the flour tortillas are prepared on the grill.

So fire it up and invite a few friends.