How to Prepare Yummy Rhonda’s instant pot favorite rice

How to Prepare Yummy Rhonda’s instant pot favorite rice Delicious, fresh and tasty.

Rhonda’s instant pot favorite rice. The rice was perfect - even better than when I use our Japanese electric rice After discussing this approach with Flo Lum, a favorite Instant Pot video creator, she observed: "This is probably why the 'Chinese' methods. This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I perfected this recipe while living in Mexico– it's completely authentic– and I've adapted it to cook perfectly in the Instant Pot!

See recipes for Instant pot egg bites, Instant Pot Curd too.

Learn How to Cook Easy Instant Pot Red Beans and Rice (Pressure Cooker Red Beans and Rice) with a handful of common nutritious ingredients!

Side note: The Instant Pot is my favorite (electric, hands off) pressure cooker of all time.

You can cook Rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rhonda’s instant pot favorite rice

1. You need 2 cups of rice (jasmine white).

2. It’s 2 cups of water.

3. You need 1 tablespoon of favourite oil or butter.

4. It’s of Optional (or how I like my rice).

5. You need 1 tablespoon of chicken stock.

6. Prepare 2 tablespoons of coconut powder.

7. You need 1/2 cup of Peas or type of frozen veggie of choice.

8. You need of Cooking brown rice.

9. Prepare 1-1 of ratio.

10. You need of Manual high 15 minutes.

I had to try it a few times before I got it just right.

I'll settle for some virtual high fives from you, internet friends!🙌🏻 I hope y'all enjoy this Instant Pot red beans and rice.

How to add even more flavor.

Steps for Making Instant Pot Rice.

Rhonda’s instant pot favorite rice instructions

1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..

2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..

3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..

4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..

Rinse rice under cold running water until water runs clear.

Most Instant Pot models will have a "RICE" button - This is the perfect button to use if you're cooking white rice.

I'm curious if this could be the problem people are running into.

It involved my trusted rice cooker—an extremely Asian rice cooker—a futuristic appliance you'd mock me for owning if you knew how much I paid for it.

I now have zero hesitations declaring that the Instant Pot shall be our household's appliance of choice for making rice.