How to Prepare Tasty Chicken and Sausage Stew
How to Prepare Tasty Chicken and Sausage Stew Delicious, fresh and tasty.
Chicken and Sausage Stew. Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. MORE+ LESS A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra My lighter version you won't miss the fat because there's still tons of flavor.
This savory chicken and sausage stew recipe is made with smoked sausage, vegetables.
A touch of Cajun or Creole seasoning gives it extra flavor.
Remove chicken from the bones; chop and add to the stew.
You can have Chicken and Sausage Stew using 23 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken and Sausage Stew
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It’s 2 lb of boneless, skinless chicken thighs.
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Prepare 1 1/4 lb of Italian sausage links, hot or sweet or a combination.
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You need 20 of slices of pepperoni.
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You need 1 tbsp of butter, salted or unsalted.
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Prepare 1 of large onion, chopped.
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It’s 3 of garlic cloves, minced.
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It’s 1 of red bell pepper, cut into strips.
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It’s 2 of poblano peppers, cut into strips.
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Prepare 8 oz of button mushrooms.
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It’s 1 of celery stalk, sliced.
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You need 1 of large or 3 small carrots, sliced.
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It’s 1/4 cup of dry white wine.
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It’s 28 oz of can of whole italian tomatos with juices.
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It’s 1 of 15 ounce can diced tomatoes with juices.
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You need 2 cup of low sodium chicken broth.
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Prepare 1/2 cup of heavy cream.
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Prepare of salt and pepper throughout recipe to taste.
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It’s 1 tsp of Italian seasoning.
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It’s 1/4 tsp of red pepper flakes.
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It’s 1 tsp of hot sauce, such as Frank's brand.
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You need 1 1/2 tbsp of cornstarch mixed with 1 1/2 tablespoons cold water.
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You need 1/4 cup of fresh grated romano cheese.
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It’s 1/4 cup of fresh chopped basil.
Bring the stew back to a simmer; cover and continue cooking until vegetables are tender.
Remove from oven and serve as a bed for the stew.
Transfer chicken to the bowl with the sausage.
Add tomatoes with juice, chicken broth, and wine.
Chicken and Sausage Stew instructions
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In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
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Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
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Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
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Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
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Add white wine to skillet and increase heat and cook until wine is almost gone.
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Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
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Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
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Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.
Apple cider and tomato paste form the base of this simple chicken stew, which gains flavor from smoky light kielbasa.
Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal.
Place chicken and water in a large kettle; bring to a boil.
Reduce heat; cover and simmer until chicken nearly falls from the bones.
Remove chicken from bones and cube; set aside.
