Recipe: Yummy Stuffed Rolled Meatloaf

Recipe: Yummy Stuffed Rolled Meatloaf Delicious, fresh and tasty.

Stuffed Rolled Meatloaf. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Place meat mixture in center and spread out over dough. Sprinkle meat with cheese, bell pepper.

Stuffed meatloaf is so simple and versatile.

You can literally stuff it with whatever you want.

Use the baking parchment to roll the meat into a round, a bit like a Swiss Roll.

You can have Stuffed Rolled Meatloaf using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Stuffed Rolled Meatloaf

1. Prepare of meat mixture.

2. Prepare 1 lb of ground chuck.

3. Prepare 1 lb of lean ground pork.

4. You need 1 tsp of salt.

5. Prepare 1/4 tsp of ground black pepper.

6. Prepare 1/4 cup of worcestershire sauce.

7. It’s 2 large of eggs, beaten.

8. You need 2/3 cup of bread crumbs, I substitute panko sometimes.

9. Prepare 1/2 tsp of garlic powder.

10. It’s 1/3 cup of fresh chopped parsley.

11. It’s 1 tbsp of dehydrated onion flakes.

12. Prepare 1/4 cup of heavy cream.

13. You need of meatloaf filling.

14. You need 6 oz of fresh baby kale and spinach mix.

15. It’s 1/2 of of a large white onion, very thinly sliced, about 1/2 cup.

16. You need 6 of white button mushrooms, thinly sliced.

17. It’s 10 oz of goat cheese log, you may substitute any cheese you desire.

18. You need of gravy/ meatloaf topping.

19. It’s 1 of can of cream of mushroom soup, 10.5 ounce can.

Mario Batali's stuffed meat loaf is a deluxe yet easy take on the classic.

He simply rolls spinach, prosciutto and cheese into the ground beef and.

Stuffed meat rolls are not only delicious but also pretty easy to prepare.

Blue Cheese Meatloaf in Bacon Wrap.

Stuffed Rolled Meatloaf instructions

1. In a large bowl add both meats and bread crumbs..

2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..

3. Mix liquid in with meat mixture..

4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..

5. Take the spinach, kale mix and lay it over the meatloaf..

6. Then layer onion slices..

7. Next layer on mushrooms..

8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..

9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..

10. On a baking dish with edges( to contain juices from spilling during cooking..

11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..

12. Take meatloaf out of the oven and let rest 10 minutes..

13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..

14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..

15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..

Chicken & Zucchini Stuffing Mix CasseroleWho Needs A Cape.

But STUFFED, ROLLED meatloaf is not just any meatloaf.

One slice into this beauty and you'll know exactly what I mean.

This meatloaf is rolled, stuffed with cooked chopped vegetables.

Stuffed Meatloaf: If you plan to stuff the meatloaf with cooked chopped vegetables, and cheese flatten into a rectangle on wax or.