Recipe: Yummy Potato Cheesy Bacon Mushroom Overload

Recipe: Yummy Potato Cheesy Bacon Mushroom Overload Delicious, fresh and tasty.

Potato Cheesy Bacon Mushroom Overload. This is a great twist on standard scalloped potatoes. It has so much extra flavour, the mushrooms and bacon really brings it to life. POTATO & BACON FRITTATA simple to make.

These make a terrific appetizer or side dish.

Serve with sour cream, if desired.

Reviews for: Photos of Cheese and Bacon Potato Rounds.

You can cook Potato Cheesy Bacon Mushroom Overload using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato Cheesy Bacon Mushroom Overload

1. You need 250 grams of baby potatoes, halved.

2. You need 1/4 cup of cooked bacon, crisped and shredded.

3. Prepare 115 grams of button mushrooms, minced.

4. It’s 120 grams of cheddar cheese spread (like Chiz Whiz).

5. You need 1 medium of garlic, minced.

6. Prepare 1 medium of onion, minced.

7. It’s 1/2 tsp of sage.

8. Prepare 1 pinch of salt.

9. Prepare 1 pinch of ground black pepper.

10. It’s 1 tbsp of garlic powder.

11. You need 3 tbsp of olive oil, extra virgin.

12. It’s of chopped parsley.

I propose a simple and tasty recipe dishes - potatoes with cheese and mushrooms.

A potatoes au gratin casserole dish with layers of bacon, cremini mushrooms and Gruyère cheese.

The dish is baked until everything on top is golden brown and bubbling, which we all know means crusty, cheesy, melt-in-your-mouth deliciousness.

Place half the potatoes neatly into the dish, sprinkle over the bacon, then top with half the cheese followed by the remaining potatoes.

Potato Cheesy Bacon Mushroom Overload instructions

1. Pre cook the potatoes by boiling it. Do not overcook. Its done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later..

2. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well..

3. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage..

4. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley..

5. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :)

https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties.

Add finely sliced onions between the layers of potato.

Add finely sliced, lightly sauteed mushrooms with the.

Did someone say bacon and cheese?!

This is so delicious and so simple to make!

How to make stuffed spinach mushrooms.