Recipe: Perfect Heidi's Omelette Egg and Ham Cups

Recipe: Perfect Heidi's Omelette Egg and Ham Cups Delicious, fresh and tasty.

Heidi's Omelette Egg and Ham Cups. Ingredients :- *Whole Eggs *Boiled Eggs *Tomatoes *Onions *Garlic , Ginger & Green Turmeric Paste *Green Chilli Paste *Kashmiri Mirch *Turmeric power. These egg cups are loaded with vegetables and made in a muffin tin for perfect individually-sized servings. Place a slice of ham in each cup, folding as needed to fit into the bottom.

Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose.

This version has peppers, hash browns, cheese and bacon using Egg Beaters These Ham and Cheese Egg Cups are the easy, healthy low carb breakfast recipe you need!

Just as with scrambled eggs, the method by which the eggs are heated and stirred is the primary factor that determines what kind of omelette you end up with.

You can have Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Heidi's Omelette Egg and Ham Cups

1. You need 300 grams of round ham slices.

2. You need 1/2 dozen of eggs, preferably free range.

3. Prepare 1 of splash of cream, milk or water.

4. You need 1 of small brown/cooking onion, finely diced.

5. You need 1 of tomato, diced.

6. It’s 5 of button mushrooms, diced.

7. You need 1 of portion frozen spinach, thawed.

8. Prepare 1 of handful tasty cheese, grated.

9. It’s 1 of liberal dash of cinnamon powder.

10. It’s of sea or himilayan salt and ground pepper.

This is my basic technique for diner-style omelettes with large, tender, browned curds and plenty of space for fillings.

Line the WW Egg Poacher cups with ham.

Place Egg Poacher Insert into Omelette Maker.

Creak an egg into each cup.

Heidi's Omelette Egg and Ham Cups instructions

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.

2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as theyre economical and the perfect size.

3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.

4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

This recipe uses the WW Omelette Maker and Egg Poacher cup insert.

Place your favorite omelette fillings in each muffin tin on top of the tater tots.

Pour egg mixture into each muffin tin.

I made these Ham and Hotdog Omelette with Cheese using egg rings as molds.

It is the reason why why it is shaped like a disk in the photo.