Recipe: Perfect No Soup Tuna Noodle Casserole

Recipe: Perfect No Soup Tuna Noodle Casserole Delicious, fresh and tasty.

No Soup Tuna Noodle Casserole. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!!

Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.

Mix bread crumbs, parmesan and melted butter; sprinkle over casserole.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

You can have No Soup Tuna Noodle Casserole using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of No Soup Tuna Noodle Casserole

1. Prepare 1/2 cup of Butter Divided.

2. It’s 1 packages of Medium Egg Noodles.

3. It’s 1/2 of unit Medium onion Chopped.

4. Prepare 1 stalk of celery chopped.

5. Prepare 1 clove of Garlic chopped.

6. You need 8 oz of Button Mushrooms Chopped.

7. Prepare 1/4 cup of Flour.

8. Prepare 2 cup of Milk.

9. Prepare 1 of Salt.

10. Prepare 1 of Pepper.

11. Prepare 2 can of 6 Ounce cans of Tuna drained chopped.

12. Prepare 1 cup of Frozen Peas thawed.

13. You need 1 cup of Frozen Corn Thawed.

14. It’s 3 tbsp of Breadcrumbs.

15. You need 1 cup of Chedder Cheese.

Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the.

This easy classic tuna noodle casserole from scratch has ZERO processed ingredients!

No Soup Tuna Noodle Casserole step by step

1. Preheat oven to 375°F..

2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until aldente, and drain..

3. Melt 1 tablespoon butter in a skillet over medium heat..

4. Stir in onion,celery,garlic,mushrooms and cook until all are tender..

5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper..

6. Stir in tuna,peas,corn,mushrooms..

7. Grease a glass baking dish.

8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese..

9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!.

It's made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles.

Plus, you can make it ahead- it's freezable!

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.

What does that phrase mean to you?

Traditional tuna noodle casserole is made with cream of mushroom soup, egg noodles, peas and of course tuna.