How to Prepare Yummy Steamed Chicken Rice

How to Prepare Yummy Steamed Chicken Rice Delicious, fresh and tasty.

Steamed Chicken Rice. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This flavourful steamed chicken rice is my mother's version of this popular hawker delight. The traditional and authentic Hainanese way of cooking the chicken is by poaching the bird in hot water.

My hopes were so high for a steamed chicken rice guide.

If scroll too fast and never read title might think OP was writing a recipe with the points he wrote.

Rice steamed with chicken soup at Thailand.

You can have Steamed Chicken Rice using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed Chicken Rice

1. It’s of For chicken marinade :.

2. It’s 250 grams of boneless skinless chicken thigh, cut into cubes.

3. You need 1 tablespoon of dark soy sauce.

4. It’s 1/2 tablespoon of oyster sauce.

5. It’s 1/2 tablespoon of sugar.

6. You need 1/2 teaspoon of ground white pepper.

7. It’s 1 teaspoon of sesame oil.

8. Prepare of For stir-frying chicken :.

9. It’s 2 tablespoon of cooking oil.

10. You need 1/2 tablespoon of sugar.

11. You need 4 of garlic cloves, minced.

12. Prepare 1/2 inch of ginger, minced.

13. It’s 1 tablespoon of Indonesian sweet soy sauce.

14. You need 1 teaspoon of salt.

15. It’s 200 ml of water.

16. You need 5 of hard boiled eggs, peeled.

17. It’s of For stir-frying rice :.

18. You need 2 tablespoons of cooking oil.

19. You need 3 of garlic cloves, minced.

20. You need 1/2 inch of ginger, minced.

21. You need 300 grams (1.5 cups) of rice, washed and drained.

22. You need 1/2 teaspoon of soy sauce.

23. Prepare 1/2 teaspoon of salt.

24. Prepare 1 cup of frozen mix vegetables, thawed and drained.

25. Prepare 1.5 cup of chicken stock.

Slide steamed chicken on the plate.

Chicken rice isolated in white background.

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Cashew chicken with steamed rice. yum.

Steamed Chicken Rice step by step

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..

2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..

3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..

4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..

5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..

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Cut the chicken into chunks and mix with the soy, then set aside.

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Everything is cooked together in a bamboo steamer.

Mix together the chicken, egg, onion Line the steaming basket or top half of the steamer with the lettuce leaves, place the rice balls on top of.