Recipe: Appetizing My Chunky Roast Chicken and Veg bake.
Recipe: Appetizing My Chunky Roast Chicken and Veg bake. Delicious, fresh and tasty.
My Chunky Roast Chicken and Veg bake.. This is a long time favorite recipe of mine. Baked/Roasted chicken, potatoes and vegetables recipe Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe.
For a recipe much lauded and loved.
This roasted chicken dish is made entirely in one pan, and with the red potatoes and carrots, it's a complete meal!
Cooking on a bed of veg can be very good but is more likely to steam the bird and not.
You can have My Chunky Roast Chicken and Veg bake. using 17 ingredients and 1 steps. Here is how you cook that.
Ingredients of My Chunky Roast Chicken and Veg bake.
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Prepare 2 tbsp of Virgin Olive Oil.
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It’s 1 1/4 large of onion.
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Prepare 4 clove of Garlic.
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It’s 1/2 tsp of ground ginger.
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It’s 3 large of Carrots.
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You need 5 medium of Potatoes (maris piper or king Edwards).
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Prepare 1/2 kg of Button Mushrooms ( cut in half ).
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You need 2 medium of Sweet Peppers ( two colours ).
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It’s 1 can of Tomatoes Chopped.
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You need 3 cup of boiling water.
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You need 2 of Vegetable cubes.
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Prepare 2 of chicken breasts (large).
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It’s 200 1/2 grams of Cheese Grated( mild chedder ).
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It’s 1/2 cup of flour.
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Prepare 1/2 tsp of Paprika.
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Prepare 1/4 cup of White Wine.
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It’s 1 of Salt and pepper to taste.
Drain the marinade into a roasting tin or large baking dish.
Add the potatoes and toss to coat in the marinade.
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My Chunky Roast Chicken and Veg bake. instructions
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over.
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Rinse the chicken, then dry it very well with paper towels, inside and out.
