Recipe: Perfect Tofu and mushroom soupy mixed pasta served with fried eggs.

Recipe: Perfect Tofu and mushroom soupy mixed pasta served with fried eggs. Delicious, fresh and tasty.

Tofu and mushroom soupy mixed pasta served with fried eggs.. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. It was a little on the salty side so I may use reduced sodium soy sauce the next time I make it but my husband and I really enjoyed it. Stir fried tofu with Shitake mushroom / Tofu recipe.

This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat.

Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand Serve stir-fry over rice.

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You can have Tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu and mushroom soupy mixed pasta served with fried eggs.

1. Prepare 10 tsp of olive oil to fry eggs and make the pasta.

2. Prepare 3 of tomatoes chopped..

3. It’s 1 tsp of ginger garlic paste.

4. Prepare 1 tsp of garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices ).

5. Prepare 1 of carrot chopped.

6. You need 100 grams of green beans chopped.

7. It’s 50 grams of sliced button mushroom.

8. It’s 150 grams of any pasta.

9. It’s 1 tbsp of salt.

10. You need 2 cup of water.

11. It’s 1 cup of milk.

12. You need 20 grams of any cheese.

13. It’s 4 of eggs.

14. Prepare 100 grams of tofu cubed and fried.

15. It’s 2 pinch of turmeric.

16. Prepare 5 pinch of chilli powder.

Cut Triangle Fried Tofu in half.

Bring to boil and then add in the garlic, hard boiled eggs, fried tofu, mushrooms, soy sauce, sweet soy sauce and dark soy sauce.

This is a wonderful way to cook tofu, initially fried it is then added to a rich sauce with mushrooms, miso paste, carrot and broccoli.

Dip the tofu slices in egg then gently place in hot oil.

Tofu and mushroom soupy mixed pasta served with fried eggs. instructions

1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft ..

2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala ..

3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely ..

4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside ..

5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg ..

Cook until both sides are brown then remove and drain on paper towel.

Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients.

Cook the noodles following pack instructions, then Top with the mushrooms and tofu, then pour over the miso broth.

Scatter over the spring onions just.

Common and quick egg drop soup with oyster mushroom.