Easiest Way to Cook Delicious Baked Romy Eggplant Casserole

Easiest Way to Cook Delicious Baked Romy Eggplant Casserole Delicious, fresh and tasty.

Baked Romy Eggplant Casserole. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Monterey Jack cheese, fontina, or another kind of melting.

Hearty eggplant casserole can serve as a meatless entree.

The combination of eggplant, tomato sauce, and cheese is wonderful!

If you like eggplant, I think you will love this cheesy eggplant casserole.

You can cook Baked Romy Eggplant Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Romy Eggplant Casserole

1. It’s 1 medium of Onion diced.

2. You need 90 grams of Button mushrooms sliced.

3. It’s 3 tbsp of Tomato paste.

4. Prepare 1/2 tsp of Pepper.

5. Prepare 1 tsp of Dried oregano.

6. Prepare 8 oz of Water.

7. Prepare 150 grams of Romy cheese crumbled.

8. It’s 400 grams of Eggplant slices.

9. Prepare 1/2 tsp of Salt.

10. You need 3 each of Garlic cloves sliced or minced.

11. It’s 25 grams of Bread crumbs.

The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and.

Eggplant Parmesan in casserole form is an easy and comforting meal.

Serve alongside a crisp green salad and garlic bread.

It is not the standard eggplant casserole.

Baked Romy Eggplant Casserole step by step

1. Preheat oven to 200c degrees.

2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes..

3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end.

4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat..

5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving.

6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo..

Cooking time includes cooking the eggplant, and the green pepper and onion mixture.

I modified it to my family's tastes.

It's comforting without being heavy, it's vegetarian.

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.

Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.