How to Cook Delicious Creamy Chicken and Rice

How to Cook Delicious Creamy Chicken and Rice Delicious, fresh and tasty.

Creamy Chicken and Rice. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. Creamy Chicken and Rice is one of the heartiest, most comforting dinners and it's absolutely perfect for cold fall days!

This is the best way to get my kiddos to eat their spinach - it blends right in with the rice and they devour it all!

This is a comfort food classic made extra easy.

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You can have Creamy Chicken and Rice using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Chicken and Rice

1. You need 2 tbsp. of salted butter, divided.

2. It’s 1 tbsp. of olive oil.

3. It’s 1 of large carrot, peeled and diced.

4. It’s 1 stalk of celery, diced.

5. You need 1/2 of yellow onion, diced.

6. You need 3 cloves of garlic, minced.

7. Prepare 2 cups of cooked shredded or chopped chicken.

8. It’s 1/2 tsp. of each salt, pepper, poultry seasoning.

9. It’s 1/4 tsp. of each paprika, ground mustard.

10. It’s 1/8 tsp. of ground coriander.

11. Prepare 3/4 cup of long grain rice.

12. Prepare 1 3/4 cups of unsalted chicken broth.

13. You need 3/4 cup of frozen peas.

14. It’s 1/4 cup of freshly shredded white cheddar cheese.

15. You need 1/4 cup of freshly grated parmesan cheese + additional for topping.

Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort.

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What's in This Chicken and Rice Casserole?

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup.

Creamy Chicken and Rice instructions

1. Add 1 tbsp of butter and the olive oil to a large pot with a tight fitting lid. Once its all melted and hot, add the onion, celery and carrot with a pinch of salt. Stir often and cook until everything has had a chance to soften, about 5-7 minutes. Then add the garlic and cook until just fragrant, another minute or two more..

2. Increase the heat to med-high and stir in the rice and seasonings. Let it cook, stirring often, for about 2 or so minutes to toast up the rice. Then stir in the broth and the chicken and give it all a good stir. Once it starts to come to a boil, cover it with the lid and reduce the heat to low. Cook for a total of 11-14 minutes, until the liquid has all absorbed and the rice is tender… In the last 3 or so minutes of cook time, stir in the peas..

3. Remove the pot from the heat and immediately stir in the additional 1 tbsp of butter and both of the cheeses until everything is melted and incorporated in. Then serve, topped with a little extra freshly grated parmesan cheese..

I love anything with wild rice and this soup totally hits the spot on a cold day.

It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice.

Creamy Chicken and Rice is comfort food at its most addicting - and just also happens to be made in one pot with minimal prep without any canned soups or heavy cream!

This Chicken and Rice recipe is easy, warm, comforting, fool proof and oh so satisfying.

It's basically a chicken risotto (which means.