How to Make Yummy Cara's Gluten free Baked Penne

How to Make Yummy Cara's Gluten free Baked Penne Delicious, fresh and tasty.

Cara's Gluten free Baked Penne. Carla Spacher is a gluten-free recipe developer to manufacturers, founder of the multi-award-winni. Gluten free recipe development to manufacturers. I also create gluten-free vegan recipes.

With the flavors of lasagna, but much easier to make, this gluten-free cheesy baked ziti is a favorite casserole for me to make.

This meal is so filling and the leftovers reheat well for lunch or dinner the next day.

Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.

You can have Cara's Gluten free Baked Penne using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cara's Gluten free Baked Penne

1. You need 12 oz of Gluten free Penne.

2. It’s 1 lb of ground hot Italian sausage.

3. Prepare 1 of Onion, diced.

4. It’s 4 clove of Garlic, minced.

5. You need 8 oz of Button Mushrooms, sliced.

6. It’s 1/2 tsp of ground black pepper.

7. It’s 3 tsp of Italian Seasoning.

8. Prepare 14 oz of 2 cans of Italian seasoned Crushed Tomators.

9. Prepare 3 cup of Fresh Spinach.

10. It’s 8 oz of Mozzarella cheese, cubed.

11. You need 2 cup of Fresh grated Parm/Romano blend.

Reviews for: Photos of Gluten Free Penne with Sauteed Veggies.

If a warm, cheesy bowl of gluten-free pasta is your idea of comfort food, you'll want to try this easy baked version—no boiling required and only one pot!

A wide variety of gluten free penne.

This gluten free baked ziti is so flavorful that you might like it even better than the "real thing!" Note: If you can't find gluten free ziti at your grocer, you can substitute gluten free penne pasta, as it is very similar.

Cara's Gluten free Baked Penne step by step

1. Preheat oven to 425.

2. Cook Penne according to package directions.

3. Brown sausage, onion and garlic.

4. Add mushrooms, saute 3 minutes.

5. Add pepper, Italian seasoning and tomatoes.

6. Simmer 8 minutes stirring occasionally.

7. Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano.

8. Pour into 9 x 13 baking dish.

9. Sprinkle remaining parm/romano on top.

10. Bake 15 minutes.

You're also welcome to use real dairy cheese in this recipe, if lactose is not a concern for you.

Photo about Individual tuna casseroles made with gluten free penne pasta for a healthy meal - empty dish.

My gluten-free southern baked macaroni and cheese recipe is loaded with three kinds of cheeses and is made super creamy with the addition of evaporated milk.

I HIGHLY recommend Barilla Gluten Free Elbow pasta, or you can also use penne and rotini successfully.

I have tried just about every.