Recipe: Yummy Spring rolls

Recipe: Yummy Spring rolls Delicious, fresh and tasty.

Spring rolls. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring.

And if it was a really bad one, you may have even.

Spring rolls are my absolute favorite Vietnamese food.

Apparently, people have different versions of the dipping sauce.

You can cook Spring rolls using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spring rolls

1. It’s 400 g of mince meat (i use turkey an chicken mix mince.

2. Prepare 1 cup of diced or shredded. to own taste.

3. It’s 1 cup of diced mushrooms.

4. Prepare 1 cup of shrimp (which is a very small prawn real tiny).

5. It’s 1/2 (1 head) of cabbage (i use Chinese cabbage).

6. It’s to taste of salt &pepper.

7. Prepare 3/4 cup of diced or shredded onion.

8. It’s 3 Tbsp of soy sauce.

9. Prepare 1 cup of grated carrot.

10. Prepare 1 cm of cube of fresh ginger grated.

11. Prepare 1 cup of sprouts (optional).

12. It’s 1 of pkt of springroll papers.

13. It’s of milk to stick springroll paper together after fold.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Spring rolls step by step

1. Mix all ingredients (except the sprouts, soy,milk an papers) tohether. When cooked off add soy an sprouts cook for 5min.

2. Let cool down the add approx 2Tbsp and roll up. Wet the ends with milk reapeat.

3. Deep fry till golden brown. Drain an serve.. Enjoy.

Make ahead and freeze before frying!

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.

How about some Spring Rolls, also known as Summer Rolls?

They are a cool, easy, and an efficient process that yields a delectable prize.