How to Prepare Delicious Rachaels chicken artichoke rigatoni

Name: How to Prepare Delicious Rachaels chicken artichoke rigatoni
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: 4Chicken breasts cubed; 12 ozthawed and drained spinach; 1 cancubed artichoke hearts drained; 1 packagesrigatoni or pasta of choice; 1 packagesquartered button mushrooms; 1 cupwhite wine; 2 cupChicken broth; 1 cupshredded mozzarella cheese; 1/4 cupheavy cream; 2 clovefresh diced garlic; 1/2sliced red onion; 1 dashfresh lemon juice; 1salt and pepper to taste; 4 tbsppasta water; 1/2 cupfresh grated Parmesan; 6halved grape tomatoes; 1 tbspButter

Theresa Brooks

Recipe

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How to Prepare Delicious Rachaels chicken artichoke rigatoni Delicious, fresh and tasty.

Rachaels chicken artichoke rigatoni. Your favorite dip deconstructed as a pasta? In a large pot of salted boiling water, cook rigatoni until al dente. Rach pulls together a hearty rosemary-infused chicken and veggie ragu that's just right for tossing with tubes of rigatoni.

Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce in this specialty of Utica, New York.

Bring a large pot of lightly salted water to a boil over high heat.

If you don't have cooked chicken on hand, try Rachael's Poached Chickens Recipe.

You can have Rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rachaels chicken artichoke rigatoni

Prepare 4 of Chicken breasts cubed.
Prepare 12 oz of thawed and drained spinach.
It’s 1 can of cubed artichoke hearts drained.
Prepare 1 packages of rigatoni or pasta of choice.
It’s 1 packages of quartered button mushrooms.
Prepare 1 cup of white wine.
It’s 2 cup of Chicken broth.
Prepare 1 cup of shredded mozzarella cheese.
Prepare 1/4 cup of heavy cream.
Prepare 2 clove of fresh diced garlic.
It’s 1/2 of sliced red onion.
It’s 1 dash of fresh lemon juice.
You need 1 of salt and pepper to taste.
Prepare 4 tbsp of pasta water.
You need 1/2 cup of fresh grated Parmesan.
It’s 6 of halved grape tomatoes.
Prepare 1 tbsp of Butter.

Bring a pot of water to boil for the pasta, salt the water and cook the rigatoni to al dente.

Reserve a cup starchy water, then drain.

Toss the pasta with the sauce and add the starchy water as needed if the mixture.

Stir in the drained rigatoni and return the chicken back into the skillet.

Rachaels chicken artichoke rigatoni step by step

Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned..
Boil the pasta in water until al dente.
Add the liquid ingredients to the pan with chicken and cook for 35 minutes..
Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!.

Bring a pot of water to boil for the pasta, salt the water and cook the rigatoni to al dente.

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Bring a pot of water to boil for the pasta, salt the water and cook the rigatoni to al dente.

Reserve a cup starchy water, then drain.

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