Recipe: Delicious Assorted Sausage and Vegetable Braise

Recipe: Delicious Assorted Sausage and Vegetable Braise Delicious, fresh and tasty.

Assorted Sausage and Vegetable Braise. Remove the sausage to a plate. Remove the pork and sausages to a large serving dish. Shred the pork using two forks.

Shelves and fridges with food stuff.

Braised vegetables can be just as satisfying as meat, and they usually cook in a fraction of the time.

Here's a list of great vegetables for braising to spark some creative ideas for your next vegetable braise!

You can have Assorted Sausage and Vegetable Braise using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Assorted Sausage and Vegetable Braise

1. It’s 2 lb of assorted sausage, I used hot and sweet italian, garlic and cheese and breakfast sausage, use your favorites.

2. You need 2 of peppers, I used one bell pepper and one italian sweet pepper.

3. You need 1 large of onion, sliced.

4. You need 6 of button mushrooms, sliced.

5. You need 3 clove of minced garlic.

6. It’s 1 of 28 ounce can crushed tomatos.

7. Prepare 1/2 tsp of black pepper and salt to taste.

8. It’s 1/2 tsp of italian seasoning.

9. It’s 1/4 tsp of red pepper flakes.

10. You need 1 tsp of hot sauce, such as franks.

11. Prepare 1/4 cup of grated parmesan cheese and more for adding at serving time.

Photo "Assorted sausages and vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

A wide variety of vegetable sausage options are available to you, such as local service location, applicable industries, and certification.

Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe.

Best to prepare clay pot, but also can be done in a pan or wok.

Assorted Sausage and Vegetable Braise step by step

1. In a large skillet add a film of olive oil add sausage and brown on all sides, remove to a plate and add peppers, onions, garlic, and mushrooms saute 5 minutes, add remaining ingredients except cheese, return sausage to skillet and combine with sauce, cover and cook on low 35to 45 minutes, add cheese stir to combine, transfer to serving dish and serve with extra cheese on the side.

2. Serve with crusty bread or pasta and a green salad!.

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Braising is a simple and fuss-free way to cook your favourite vegetables.

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