Recipe: Delicious Mayan inspired Fiery Chicken Tacos

Recipe: Delicious Mayan inspired Fiery Chicken Tacos Delicious, fresh and tasty.

Mayan inspired Fiery Chicken Tacos. A delicious spicy chicken taco recipe, inspired by the Mayan cuisine. Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or.

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Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!

You can have Mayan inspired Fiery Chicken Tacos using 34 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mayan inspired Fiery Chicken Tacos

1. It’s 2 cups of white rice.

2. You need 1/4 cup of chopped cilantro (for rice).

3. It’s 1 tablespoon of lime juice (for rice).

4. You need 1 can of black beans.

5. It’s 3 of avocados.

6. Prepare 1/2 cup of chopped cilantro (for guac).

7. You need 1 of Serrano pepper (for guac).

8. You need 1 of Roma tomato (for guac).

9. You need 1 teaspoon of fresh minced garlic (for guac).

10. Prepare 1 teaspoon of salt (for guac).

11. It’s 1/2 teaspoon of black pepper (for guac).

12. It’s 1/4 of of green pepper (for guac).

13. It’s 1/4 of of onion chopped (for guac).

14. You need 2 of boneless skinless chicken breast.

15. Prepare 2 teaspoons of freshly diced garlic (for rub).

16. You need 1 teaspoon of dill weed (for rub).

17. You need 2 teaspoons of salt (for rub).

18. Prepare 1 tablespoon of freshly chopped cilantro (for rub).

19. Prepare 1/2 teaspoon of ancho chili pepper (for rub).

20. Prepare 1/2 teaspoon of chipotle flakes (for rub).

21. Prepare 1/2 teaspoon of cayenne pepper (for rub).

22. You need 1/2 teaspoon of chili pepper (for rub).

23. Prepare 1/2 teaspoon of black pepper (for rub).

24. Prepare 1/2 teaspoon of sugar (for rub).

25. Prepare 5 of Roma tomatoes (for salsa).

26. Prepare 3/4 of of white onion chopped (for salsa).

27. It’s 1 of finely diced Serrano pepper (for salsa).

28. Prepare 1/2 of of green pepper chopped (for salsa).

29. Prepare 1/3 cup of freshly chopped cilantro (for salsa).

30. It’s 2 teaspoons of freshly minced garlic (for salsa).

31. Prepare 2 teaspoons of lime juice (for salsa).

32. Prepare 1/4 cup of frozen corn (for salsa).

33. It’s 1/4 of finely chopped cucumber (for salsa).

34. It’s 1 bag of small taco size flour tortillas.

Dice into small pieces and serve with pico, avocado + lime!

So to say my hands will be full with these two little buggers is clearly an understatement.

So enter the easiest weeknight chicken tacos ever.

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Mayan inspired Fiery Chicken Tacos step by step

1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins).

2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together..

3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in..

4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve..

5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips..

6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!.

7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!.

While the chicken is marinating, chop and prep the rest of your taco toppings.

My suggested toppings are in the recipe, but you're welcome to add whatever you like.

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It's very tasty and sure to make dinner super easy.

Give your taco fillings a Caribbean twist.