Recipe: Perfect stuffed cheesy meatballs

Recipe: Perfect stuffed cheesy meatballs Delicious, fresh and tasty.

stuffed cheesy meatballs. Fortunately, these cheesy stuffed meatballs are easily adapted to fit into the keto diet. You can use almond flour instead of bread crumbs to remove the gluten and the carbohydrates. These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center!

Served with pasta or crusty bread to mop up the sauce.

My family and I LOVE meatballs.

I added some salt and pepper to my meatball mix.

You can have stuffed cheesy meatballs using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of stuffed cheesy meatballs

1. You need of meatball taste:.

2. Prepare 1 lb of 90% lean ground beef.

3. You need 1 of egg (beaten).

4. Prepare 1/4 large of minced onion.

5. You need 2 clove of minced garlic.

6. It’s 1 tsp of smoked paprika.

7. Prepare 1 tsp of black pepper.

8. It’s 1 tbsp of worcestershire sauce.

9. Prepare 2 cup of shredded cheese of your preference.

10. You need of sauce:.

11. You need 1 dash of olive oil.

12. You need 4 clove of minced garlic.

13. You need 3/4 large of minced onion.

14. You need 2 of button mushrooms sliced.

15. You need 1 tbsp of worcestershire sauce.

16. Prepare 2 of long red hot peppers diced.

17. It’s 1 tsp of dried basil.

18. It’s 14 1/2 oz of tomato sauce.

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A cheesy surprise in every meatball!

As I was frying these cheese stuffed meatballs in the Food Republic Test Kitchen, I yelled over to our photographer Mark.

stuffed cheesy meatballs instructions

1. sprinkle some olive oil over a saucepan and as it heats, you want to put in 3/4 of the onion, 3/4 of minced garlic, sliced mushrooms and hot peppers and add 1 tablespoon of the worcestershire sauce.

2. pour the 12 oz tomato sauce over the veggies and stir. then you put in the teaspoon of dried basil and let it simmer till youre ready to put the meatballs in the oven (the sauce is supposed to be chunky).

3. after all the ingredients and meat is mixed, start rolling them into balls.

4. for each meatball, you want to push in a hole for whatever cheese preference you have and enclose the meat around it into the shape again.

5. preheat oven to 400°f.

6. pan fry the meatballs in skillet till all the sides are colored or for a lil under 15 min. (the meat will fully cook in the oven).

7. in a nonstick pan, place the meatballs, sauce, and then sprinkle as much cheese as you prefer or have left over on top.

8. then leave in oven for 15 min. and youre ready to serve as soon as it's done.

And I don't even really like meatballs.

So this is, in a word… huge.

I swear stuffing cheese into ANYTHING immediately makes said thing exponentially better.

Which is precisely why I decided to stuff brie into these chicken apple and sage meatballs.

These cheesy meatball stuffed peppers are perfect for the meat lover.