Recipe: Appetizing Cajun Poblano and Shrimp Quiche

Recipe: Appetizing Cajun Poblano and Shrimp Quiche Delicious, fresh and tasty.

Cajun Poblano and Shrimp Quiche. A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.

We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.

When cooking the shrimp, make sure you have a single layer.

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.

You can have Cajun Poblano and Shrimp Quiche using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cajun Poblano and Shrimp Quiche

1. It’s 1 of pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling.

2. It’s 2 tbsp of butter.

3. Prepare 4 of poblano peppers, roasted, peeled, seeded and cut into bite size strips.

4. It’s 1 cup of finely chopped onion.

5. You need 2 tsp of cajun seasoning.

6. You need 1/4 cup of thin sliced green onion.

7. You need 2 clove of minced garlic.

8. You need 6 of white button musrooms, sliced.

9. It’s 1/2 lb of cooked shrimp, either whole small or cut up large shrimp.

10. Prepare 1/4 lb of black forrest ham, or ham you prefer chopped.

11. Prepare 1/2 cup of pepper jack cheese, grated.

12. It’s 1/4 cup of grated parmesan cheese.

13. Prepare 1/4 tsp of thyme.

14. You need 3 large of eggs, beaten.

15. It’s 1 cup of heavy cream.

16. Prepare 1/2 tsp of black pepper and salt to taste ( depending on how salty your ham and cheeses are ).

This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce.

Feel free to make yours with shrimp, chicken, sausage, or any other favorite proteins.

Him: Vegetarian, yet occasionally eats seafood.

Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated!

Cajun Poblano and Shrimp Quiche instructions

1. Preheat the oven to 400..

2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool..

3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine..

4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended..

5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling..

6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing.

Learn how to make Shrimp-and-Poblano Chili.

Note: Just before serving Shrimp-and-Poblano Chili, add a splash of flavor to each bowl with fresh lime juice and a sprinkling of chopped cilantro.

After refrigerating, spray a deep dish pie plate or quiche pan with nonstick cooking spray and spread out the dough in the plate/pan evenly.

Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits.

I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.