Recipe: Delicious Prawn cocktail with Rocket and Cucumber dressing

Recipe: Delicious Prawn cocktail with Rocket and Cucumber dressing Delicious, fresh and tasty.

Prawn cocktail with Rocket and Cucumber dressing. Great recipe for Prawn cocktail with Rocket and Cucumber dressing. See recipes for Prawn cocktail with Rocket and Cucumber dressing too. Cut each prawn in half lengthways, removing the vein that runs down the back.

Make the dressing in a medium bowl.

Toss in the prawns cucumber and tomatoes.

On The Day: Tear the gem leaves into small pieces.

You can cook Prawn cocktail with Rocket and Cucumber dressing using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prawn cocktail with Rocket and Cucumber dressing

1. Prepare of Dressing.

2. You need 4 tbsp of whole egg mayo.

3. It’s 1 tbsp of sweet chilli sauce.

4. You need 3 slice of and finely diced cucumber.

5. It’s 1 dash of lemon juice.

6. Prepare 1 cup of cooked and peeled prawns.

7. You need 1/2 small of avocado.

8. You need 3 of cherry tomatoes.

9. You need 50 grams of rocket leaves.

10. It’s 1 tbsp of sliced spring onion.

11. You need 1 dash of dill to garnish.

Fill six glasses with lettuce, avocado and rocket leaves.

Pile the prawns on top and spoon over the dressing.

Serve with Italian flatbread or toasted pittas.

A simple piece of toast with a lettuce leaf, smoked salmon, a splash of the Marie Rose sauce, topped off with some fresh dill, and possibly a teaspoonful of caviar, makes a delicious snack or lunch dish.

Prawn cocktail with Rocket and Cucumber dressing step by step

1. Mix together cucumber, mayo, sweet chilli and lemon juice..

2. Arrange Rocket, tomatoes and avocado on a plate. Carefully places prawns on top of salad..

3. Sprinkle sliced spring onion over salad and top with dressing. Sprinkle with dill to garnish and cracked black pepper if desired..

If you do small pieces of toast, you can make canapés for a cocktail party.

I like to use avocado and grape or cherry tomatoes.

If these aren't in season use seasonal salad/veggie items or fruits.

Rockmelon or mango are good for variety, as is sliced capsicum (peppers), purple onion and cucumber.

You can use your choice of mayo or seafood dressing to top of this cocktail if desired.