Easiest Way to Cook Yummy Choco-Coco Quinoa "Rice" Pudding

Easiest Way to Cook Yummy Choco-Coco Quinoa "Rice" Pudding Delicious, fresh and tasty.

Choco-Coco Quinoa "Rice" Pudding. Great recipe for Choco-Coco Quinoa "Rice" Pudding. Quinoa is a healthier couscous like grain. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe.

Coconut milk makes this luscious dish vegan-friendly, too.

Rice pudding is one of my favorite comfort-food desserts.

In France, riz au lait is just as much an art form for grandmas as knitting or lacemaking.

You can have Choco-Coco Quinoa "Rice" Pudding using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Choco-Coco Quinoa "Rice" Pudding

1. You need 1/2 cup of white quinoa.

2. You need 1 1/2 cup of coconut milk.

3. You need 1 tsp of vanilla extract.

4. Prepare 2 tsp of pure maple syrup.

5. Prepare 1/2 tsp of ground cinnamon.

6. Prepare 3 tbsp of dark cocoa powder.

7. Prepare 2 tbsp of shredded coconut (unsweetened And/or Toasted).

8. It’s 1 of vanilla ice cream (leave out or sub for vegan style).

9. It’s of whipped cream (do not add if vegan style or substitute with whipped coconut cream).

10. You need of brown sugar for sprinkling (for those who like it a lil bit sweeter).

11. Prepare of coconut milk.

Millet, quinoa, corn, buckwheat, rice, amaranth, chickpea, coconut, chia, soy, oats, lentils.

Native to South America, quinoa is rich in fiber, protein and other nutrients.

This is a lovely variation on the more common rice pudding and is best served Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding.

Bake until a knife inserted in center comes out clean, around.

Choco-Coco Quinoa "Rice" Pudding instructions

1. Rinse quinoa..

2. Mix coconut milk and quinoa in a saucepan and bring to a boil..

3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding).

4. Let simmer 15 mins. No peeking!.

5. Remove from heat and let sit another five minutes..

6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!.

7. Serve hot or cold. :).

Place the rice and the water in a large saucepan.

Add the raisins and stir well, remove from heat, and let it cool at room temperature.

If you like rice pudding, you'll like quinoa pudding.

Most Americans don't think of quinoa for sweet dishes, but Peruvians use it like rice to make sweetened puddings and custards.

Here's a light and creamy quinoa pudding that exudes aromas of orange, cinnamon, anise, and coconut.