How to Cook Tasty Skye's Spinach Parmesan Rice

How to Cook Tasty Skye's Spinach Parmesan Rice Delicious, fresh and tasty.

Skye's Spinach Parmesan Rice. Sunny Pepper Parmesan Rice with Spinach. Place rice and water in a pot, and bring to a boil. Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice.

Remove the casserole from the oven and stir in the pepper, spinach, herbs, and Parmesan cheese.

Taste the rice and add salt, if necessary.

Mixing spinach into rice is a great way to incorporate a healthy vegetable into a side dish without compromising flavor or texture.

You can cook Skye's Spinach Parmesan Rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Skye's Spinach Parmesan Rice

1. You need 10 oz of pkg frozen spinach (thawed and drained).

2. Prepare 1 cup of cooked rice (can be white or brown rice).

3. Prepare 1/2 of a small onion diced.

4. You need 1 tbsp of minced garlic.

5. It’s 2 tbsp of butter.

6. Prepare 1 tbsp of olive oil.

7. You need 3 tbsp of grated parmesan cheese.

8. You need 1 of nutmeg (to taste).

9. Prepare 1 of red pepper flake (to taste… I like mine a lil spicy).

10. It’s 1 of salt and pepper (to taste).

Treat your taste buds with the cheesy side of rice with this spinach and parmesan rice with lamb stew.

Learn how to prepare this easy Spinach and Parmesan Rice recipe like a pro.

Add cooked spinach and mix it.

Mix in rice, then milk and parmesan cheese.

Skye's Spinach Parmesan Rice instructions

1. in a small skillet, heat olive oil… add in your onion and garlic and sprinkle with salt and pepper. you only want to cook til lightly translucent not brown..

2. add in the spinach and the nutmeg and red pepper flake. cook for just a few minutes til warmed through and to your desired texture for the spinach..

3. now add in the butter and give it a good stir … letting the butter melt..

4. add in the parmesan cheese and rice … mix well..

5. you can serve this simple delicious side plain… or with a splash of your favorite hot sauce … or with a spoon of plain yogurt… or sour cream. ooooh the possibilities. .. haha..

6. for leftovers… if you have any. the next morning I used the leftovers for a post-run breakfast. I heated a tablespoon of olive oil in a small skillet… and slowly warmed up 1 cup of original recipe. to that I added 1/4 cup shredded ham and warmed that up… then cracked 1 large egg in and fried it all together for several minutes. plated it up with 1/4 cup of my favorite diced tomatoes and green chilies for a lil kick. just… YUM!.

Spinach-Rice-Parmesan Pancakes (Shepherd) recipe: Try this Spinach-Rice-Parmesan Pancakes (Shepherd) recipe, or contribute your own.

Make rice mixture ahead and chill completely before making pancakes.

Spinach, Parmesan & Parsnip Risotto. with Crispy Parsnip Chips & Sage.

Risotto began in Northern Italy as a rustic dish.

It's traditionally made with Arborio rice, named for Off the heat, add the spinach, sage, Parmesan cheese and mascarpone cheese to the pot.