How to Make Yummy Seafood and chicken paella

How to Make Yummy Seafood and chicken paella Delicious, fresh and tasty.

Seafood and chicken paella. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive.

However, if you order paella in Madrid, this is what you'll get - Paella Mixta.

It's a little bit tricky to get right, but follow the instructions in this video recipe and.

You can cook Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood and chicken paella

1. You need 2 cups of rice.

2. It’s 2 pinches of saffron.

3. Prepare 10 of mussels.

4. You need one bag of frozen seafood mix.

5. You need 1 of chicken thigh.

6. Prepare 1 of zucchini.

7. You need 1 of red paprika.

8. Prepare 1/2 of onion.

9. You need 1/3 stalk of celery.

10. You need 1 clove of garlic.

11. Prepare 1 of lemon.

12. Prepare 1 pack of basil.

13. It’s 1 can of canned tomatoes.

14. Prepare 20 g of bouillon broth powder.

15. Prepare 600 ml of water.

16. It’s 100 ml of white wine.

17. It’s to taste of salt and pepper.

18. Prepare to taste of olive oil.

Heat the oil in a large paella pan or an extra-large frying pan.

Brown the monkfish for a few mins each side, then remove and set aside.

Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines.

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.

Seafood and chicken paella step by step

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..

2. Cut chicken and vegetables into small pieces..

3. Warm the water in a small pot. Put in the broth and saffron..

4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..

5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..

6. Top with mussels, lemon, and basil..

It's a bit of mar y montaña—or surf and turf—as they say in Spain.

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

Paella is a Spanish rice dish originally from Valencia.

Paella is one of the best-known dishes in Spanish cuisine.

For this reason, many non-Spaniards view it as Spain's national dish.