Recipe: Tasty Juicy Lucy Stroganoff Burgers

Recipe: Tasty Juicy Lucy Stroganoff Burgers Delicious, fresh and tasty.

Juicy Lucy Stroganoff Burgers. The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Great recipe for Juicy Lucy Stroganoff Burgers. We partnered with the exceptional grillers and recipe makers at Grilled and created a delicious Juicy Lucy Burger.

It's a classic in Minneapolis and let me tell you, it lives up to its name!

Jucy Lucy) burger recipe is a twist on a classic cheeseburger.

Place patties in a single layer or stack and separate layers with non-greased freezer paper.

You can cook Juicy Lucy Stroganoff Burgers using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Juicy Lucy Stroganoff Burgers

1. You need 1 1/2 lb of ground beef.

2. Prepare 2 tbsp of minced garlic.

3. You need 2 tbsp of onion powder.

4. It’s 1 of salt and pepper to taste.

5. Prepare 1 lb of sliced button or baby Bella mushrooms.

6. It’s 4 slice of American cheese.

7. It’s 3 of onions.

8. Prepare 1 stick of butter.

9. You need 1/3 cup of sour cream.

10. You need 4 of hamburger buns.

11. It’s 2 sheet of tin foil or wax paper.

Insert carefully into a freezer bag, lay flat in the freezer (if you have the room), and consume.

En estos tiempos de cuarentena te dejamos esta receta para preparar un Juicy Breakfast desde tu casa.

The Juicy Lucy is a classic Minnesota recipe for a burger stuffed with cheese.

That cheese stuffing turns into delicious gooey molten cheese as the burger cooks, thus making the ultimate cheeseburger.

Juicy Lucy Stroganoff Burgers step by step

1. Saute mushrooms with half stick of butter in pan until browned, set aside.

2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down).

3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside).

4. In a bowl, mix beef, garlic, onion powder, salt and pepper together.

5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers).

6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty.

7. Continue this with all 8 balls.

8. Take cheese slice and fold it in half and then half again.

9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich.

10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking.

11. Preheat grill or grill pan to medium heat.

12. Cook Patties 6-7 mins per side flipping only once.

13. While burgers are grilling, butter buns and lightly toast.

14. Let burgers rest for 5 to 10 mins after cooking !!!.

15. • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-).

16. Place burgers on buns, top with onions, mushrooms, and sour cream.

There are a few tips to get it right so lets dive in and cover how to make a juicy lucy.

Juicy Lucy Burgers, also known as cheddar stuffed burgers are the perfect burgers to share when grilling season comes around.

How can someone resist a burger that comes with a warning disclaimer?

That was exactly our predicament a little over two years ago and we soon found our burger world.

Meet the Juicy Lucy, the cheeseburger with the cheese inside the patty.