Recipe: Yummy Chicken Rice Soup

Recipe: Yummy Chicken Rice Soup Delicious, fresh and tasty.

Chicken Rice Soup. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken.

This is a great and different chicken and rice soup.

Shred or chop the chicken and add it to the pot with the soup.

This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth.

You can cook Chicken Rice Soup using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Rice Soup

1. It’s 1 of large stock pot.

2. You need 1 of whole roasted chicken any flavor.

3. You need 2 of 10 oz cans cream of mushroom soup.

4. You need 2 of 10 oz cans of cream of Chicken soup.

5. You need 6 of to 8 carrots sliced.

6. You need 1 medium of onion chopped.

7. Prepare 1/2 of package frozen peas.

8. It’s 1/2 of package frozen corn.

9. Prepare 1 of package sliced mushrooms.

10. It’s 2 of cups white rice.

11. You need 6 of to 8 celery sticks sliced.

12. You need 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.

13. Prepare 1 of bread bowls.

A quick and easy dinner option that's comfort food at its finest!

Chicken and rice soup is the ultimate bowl of comfort food.

Just a quick sear of the chicken breasts then it simmers with a mixture of rice, broth, and vegetables.

Add a big pinch of sooo delicious! tastes like hainanese chicken rice but in soup form, and the sweet potatoes were an.

Chicken Rice Soup instructions

1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..

2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

How to make Chicken and Rice Soup.

This easy but satisfyingly tasty Chicken & Rice soup is sure to please.

Tender bits of chicken, along with vegetables.

Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen.

A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.