Recipe: Perfect Joe Pineda's Famous Stuffed Mushrooms

Recipe: Perfect Joe Pineda's Famous Stuffed Mushrooms Delicious, fresh and tasty.

Joe Pineda's Famous Stuffed Mushrooms. Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, and delicious recipe from moms. After years of searching, we now give you Joe's Crab Shack Seafood Stuffed Mushroom's SECRET RECIPE! Track Name: A Ballad Artist: Spyro Gyro.

This treat is quick and easy to make on your Joe!

We're calling this 'holiday appetizer week' and starting it off with super delicious stuffed mushrooms.

We also have Jeremy LeBlanc in the kitchen chatting.

You can cook Joe Pineda's Famous Stuffed Mushrooms using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Joe Pineda's Famous Stuffed Mushrooms

1. It’s 1/3 cup of Progresso Breadcrumbs ( herb flavor ).

2. It’s 1/4 can of canned minced clams ( drain liquid ).

3. You need 1 tbsp of shredded Parmesan cheese.

4. Prepare 1 tbsp of shredded Romano cheese.

5. It’s 1 tbsp of minced garlic.

6. It’s 3 tbsp of chicken broth.

7. Prepare 12 medium of white button mushrooms with stems removed.

8. You need 4 tbsp of butter, melted.

9. Prepare 2 tbsp of minced red bell pepper.

10. It’s 3 slice of mozzarella cheese.

11. You need 1/2 tsp of minced fresh parsley.

Get Big Joe's recipe for these bite-sized flavor bombs!

The only problem with making stuffed mushrooms is that they're so good that you just want to eat them like M&M's!

They're just the right size too, you know, not too big that you need a fork to cut them and small enough that you can pop them.

This spinach keto stuffed mushrooms recipe will stand out from other recipes you have tried.

Joe Pineda's Famous Stuffed Mushrooms step by step

1. Preheat oven to 450°F..

2. Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring..

3. Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up..

4. Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other..

5. Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms..

6. Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered..

7. Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown..

8. When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve..

Sundried tomatoes and mushrooms both have umami which White button mushrooms or even cremini are a great variety of mushrooms for stuffed mushrooms.

Crab Stuffed Mushrooms–NOT something I'd like, but thought maybe you & Joe would.@Johna Woodlock.

I got this Recipe from my friend Fawn, and they are the BEST stuffed Mushrooms I have ever eaten!

The crab and cream cheese compliment each other very well.

Wash mushrooms and carefully remove the stems from the center of the caps.